Name: Cilantro Lime Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 2 cups shredded cabbage; 8 small corn tortillas; ½ cup shredded carrots; 2 tablespoons mayonnaise; 2 tablespoons Greek yogurt; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon paprika; Salt and pepper, to taste; 1 tablespoon fresh cilantro, chopped (for slaw); 1 teaspoon apple cider vinegar; 1 teaspoon honey; Lime wedges, for garnish; Extra cilantro, for garnish; Optional toppings: sliced avocado, salsa, crumbled queso fresco

Description

Cilantro Lime Shrimp Tacos are a vibrant and refreshing dish that will elevate any meal. Perfect for summer barbecues or quick weeknight dinners, these tacos feature succulent shrimp marinated in zesty lime and fresh cilantro. The addition of creamy slaw brings a delightful crunch and balance to each bite. With just 30 minutes from prep to plate, you’ll love how easy it is to impress family and friends with this deliciously customizable recipe. Top with your favorites—like avocado or salsa—and you have a meal that’s not only tasty but also nutritious!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
3 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
2 cups shredded cabbage
8 small corn tortillas
½ cup shredded carrots
2 tablespoons mayonnaise
2 tablespoons Greek yogurt
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh cilantro, chopped (for slaw)
1 teaspoon apple cider vinegar
1 teaspoon honey
Lime wedges, for garnish
Extra cilantro, for garnish
Optional toppings: sliced avocado, salsa, crumbled queso fresco

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Instructions

In a large bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
For the slaw, combine cabbage, carrots, and cilantro in one bowl. In another bowl, mix lime juice, mayonnaise, yogurt, vinegar, honey, salt, and pepper; pour over the cabbage mixture and toss well.
Heat a non-stick skillet on medium-high. Cook marinated shrimp for about 2-3 minutes per side until pink and opaque.
Warm tortillas in a dry skillet or microwave. Assemble tacos by placing shrimp in tortillas and topping with creamy slaw.

Nutrition

Serving Size: 2 tacos (approximately 180g)
Calories: 350
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 24g
Cholesterol: 200mg