Description
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw. These delightful tacos are bursting with fresh ingredients and a perfect balance of sweet, tangy, and savory. Tender shrimp are seasoned and cooked to perfection, then tossed in a honey-lime sauce that elevates every bite. The creamy slaw adds a crunchy texture that complements the shrimp beautifully, making these tacos an ideal choice for casual gatherings or quick weeknight dinners. With just 28 minutes of prep time, you can treat your family and friends to a meal they’ll love.
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from the same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Pinch of salt
- 8 small (6-inch) corn or flour tortillas
- 1 avocado, sliced
- Extra lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the shrimp by patting them dry and seasoning with salt, pepper, smoked paprika, garlic powder, and chili powder. Heat olive oil in a skillet over medium-high heat and cook the shrimp for about 90 seconds on each side until opaque.
- Reduce heat and add butter, lime zest, lime juice, and honey to coat the shrimp in the sauce; simmer for 2-3 minutes.
- In a mixing bowl, combine shredded cabbage, cilantro, Greek yogurt, lime juice, and salt. Toss until evenly coated.
- Warm the tortillas and assemble by placing slaw in each tortilla followed by shrimp and avocado slices. Serve immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 395
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 220mg