Description
Cilantro Lime Noodles are a vibrant, flavorful dish that combines the freshness of cilantro and the zing of lime in every bite. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends. In just 20 minutes, you can prepare a satisfying meal that is not only delicious but also customizable to your taste. Whether enjoyed as a standalone dish or paired with proteins like grilled chicken or tofu, these noodles promise a delightful culinary experience that bursts with flavor.
Ingredients
Scale
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until al dente; drain and rinse with cold water.
- In a heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and optional chili powder.
- Heat oil in the same pot over medium heat until hot; test with garlic for readiness.
- Pour hot oil over the bowl mixture and mix well.
- Stir in mushroom oyster sauce, soy sauce, and lime juice until combined.
- Toss cooked noodles into the sauce mixture until well coated; adjust seasoning if needed.
- Serve hot, garnished with chili oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 220g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg