Description
The Christmas Salad with Honey Mustard Dressing is the ultimate festive dish that brings together vibrant colors and fresh flavors, making it a standout at any holiday gathering. Featuring a delightful mix of baby spinach, pomegranate seeds, cranberries, and crisp apples, this salad is topped with a sweet-and-tangy honey mustard dressing that perfectly complements the seasonal ingredients. Whether served as a side dish for your Christmas dinner or as a light lunch during the bustling holiday season, this salad not only pleases the palate but also adds an eye-catching element to your table. Embrace the spirit of the holidays with this nutritious and customizable salad that can easily adapt to your taste preferences.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh or dried cranberries
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
Instructions
- Rinse the greens under cold water and dry them thoroughly.
- Thinly slice the apple and rinse if using fresh cranberries.
- In a large mixing bowl, combine greens, pomegranate seeds, cranberries, apple slices, nuts, feta cheese (if desired), and red onion.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg