Description
Indulge in these delectable Chocolate Truffles that melt in your mouth, making them the ultimate treat for any occasion. With just a few ingredients, you can create rich and creamy bites that are perfect for birthdays, holiday gatherings, or as a thoughtful homemade gift. Their versatility allows you to customize flavors such as coffee, raspberry, or mint, ensuring there’s a delightful option for everyone. These truffles not only impress with their taste but also keep well, allowing you to savor them for weeks to come.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- 1/4 tsp pure vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- In a saucepan, heat the heavy cream until it just begins to boil.
- Pour the hot cream over the chopped chocolate and add salt and vanilla if using. Stir until smooth.
- Chill the mixture in the refrigerator for at least 2 hours until firm.
- Once chilled, scoop out small portions and roll into balls. Optionally roll in cocoa powder or nuts.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg