Description
Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes! These no-bake treats combine the rich flavors of chocolate and creamy peanut butter, making them an irresistible dessert for any occasion. Perfectly portioned into individual servings, they are not only easy to prepare but also a showstopper at gatherings. In just 30 minutes, you can whip up these mouthwatering cheesecakes that will leave your guests craving more. Top them with mini chocolate chips or chopped peanuts for an extra touch of elegance. Whether for holidays, parties, or a cozy night in, these mini desserts are sure to impress.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp butter (melted)
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- Mini Chocolate Chips and chopped Peanuts for garnish
Instructions
- Prepare 12 baking cups or mini springform pans.
- Mix graham cracker crumbs and melted butter; press into cups to form crusts. Chill in the fridge.
- Melt 10 oz of semi-sweet chocolate in a microwave-safe bowl and let cool slightly.
- Blend softened cream cheese, powdered sugar, and vanilla until smooth. Add room temperature heavy cream and mix until thick.
- Fold melted chocolate into two-thirds of the cream cheese mixture and spread over the chilled crusts; refrigerate.
- Mix creamy peanut butter into the reserved one-third of the mixture and layer on top of the chocolate layer; chill again.
- For ganache, melt another 6 oz of semi-sweet chocolate with 1/4 cup heavy cream until glossy; pour over each cheesecake.
- Garnish with mini chocolate chips and chopped peanuts before serving.
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 302
- Sugar: 18g
- Sodium: 152mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 56mg