Description
Indulge in the luxurious delight of Chocolate Mousse Brownies, a perfect fusion of rich, fudgy brownies and airy chocolate mousse. This recipe is ideal for any occasion, from birthday parties to romantic dinners, offering an impressive dessert that’s surprisingly easy to make. With layers of decadent flavors and a stunning presentation, these brownies will surely become a favorite among family and friends.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream, chilled
- 8 oz semisweet chocolate, finely chopped
- 3 tbsp milk
- 2 tbsp powdered sugar
- 4 oz semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter and sugar until smooth. Add eggs and vanilla; stir well.
- In another bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add to wet mixture until just combined. Pour into a greased baking pan and bake for 25–30 minutes.
- For the mousse, melt chocolate with milk in a saucepan over low heat; let cool slightly. Whip cream until soft peaks form, then fold in the melted chocolate. Spread over cooled brownies.
- Chill for at least 3 hours before serving.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg