Description
Chocolate Chia Pudding is a creamy, indulgent vegan treat that’s not only delicious but also packed with nutrients. This high-protein dessert is a perfect choice for breakfast, an afternoon snack, or a satisfying evening delight. Made with wholesome ingredients like chia seeds, cocoa powder, and plant-based milk, this easy recipe requires minimal effort—just mix the ingredients and let them chill! With its rich chocolate flavor and smooth texture, you can customize each serving to suit your taste by adding your favorite toppings like fresh fruits, nuts, or a drizzle of nut butter. Enjoy this nutritious dessert guilt-free!
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (such as almond or soy)
- 3 tablespoons maple syrup or agave
Instructions
- In a medium bowl, mix together the chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Slowly add the plant-based milk while stirring continuously until the mixture is smooth.
- Add maple syrup or agave to sweeten, adjusting to taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to achieve a pudding-like consistency.
- Stir before serving and enjoy plain or topped with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg