Description
Indulge in the ultimate Chocolate Caramel Dump Cake Recipe, a delightful dessert that combines rich chocolate cake with luscious layers of buttery caramel and a silky ganache topping. This crowd-pleaser is as easy to make as it is delicious, making it perfect for any occasion—be it a birthday party, potluck, or cozy night at home. With just a few simple steps, you can create a decadent treat that will impress family and friends alike. Customize it with your favorite toppings for an added personal touch. Get ready to satisfy your sweet tooth with this irresistible dessert!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together chocolate cake mix, eggs, milk, melted butter, sour cream, and baking powder until smooth.
- Pour half of the batter into the baking dish and drizzle with warmed caramel sauce. Spoon remaining batter on top.
- Bake for 45–50 minutes until a toothpick comes out with moist crumbs.
- Meanwhile, heat heavy cream in a microwave-safe bowl, add chocolate chips, let sit for 1 minute, then stir until smooth.
- Once the cake has cooled slightly, pour ganache over the top and allow to set before slicing.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg