Chocolate Caramel Dump Cake Recipe

This Chocolate Caramel Dump Cake Recipe is a crowd-pleaser that combines rich flavors and a convenient preparation method. With layers of chocolate cake, buttery caramel, and a smooth ganache topping, this dessert is perfect for any gathering or as a special treat at home. Its easy assembly makes it an ideal choice for both novice and experienced bakers looking to impress family and friends.

Why You’ll Love This Recipe

  • Effortless Preparation: No complicated steps here! This recipe comes together quickly with minimal effort.
  • Decadent Flavor: The combination of chocolate and caramel creates an indulgent taste that will satisfy your sweet tooth.
  • Versatile Serving Options: Perfect for birthdays, potlucks, or just a cozy night in—this dessert fits any occasion.
  • Customizable Toppings: Add your favorite toppings like chocolate shavings or nuts for a personal touch.
  • Feed a Crowd: With 12 servings, this cake is great for sharing with family and friends.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make the preparation faster and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • 9×13-inch baking dish
  • Microwave-safe bowl

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Whisk: Helps blend the batter thoroughly for an even texture.
  • 9×13-inch baking dish: The perfect size for baking this delicious dump cake evenly.
  • Microwave-safe bowl: Ideal for heating cream when making the ganache.

Ingredients

For the Cake:

  • 1 box chocolate cake mix (approx. 15.25 oz)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 cup sour cream
  • 1 cup caramel sauce

For the Ganache:

  • 1/2 cup semi-sweet chocolate chunks or chips
  • 1/2 cup heavy cream

Optional Toppings:

  • Chocolate shavings
  • Chopped nuts or toffee bits

How to Make Chocolate Caramel Dump Cake Recipe

Step 1: Preheat the Oven

Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

Step 3: Layer the Caramel

Pour half of the batter into the prepared baking dish and spread evenly.
1. Warm the caramel sauce slightly in the microwave.
2. Drizzle it evenly over the batter.
3. Gently spoon the remaining batter over the caramel, spreading lightly to cover.

Step 4: Bake to Perfection

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

Step 5: Make the Ganache

While the cake is baking:
1. Heat heavy cream in a microwave-safe bowl until hot but not boiling.
2. Add chocolate chunks and let sit for 1 minute, then stir until smooth and glossy.

Step 6: Finish and Serve

After removing from oven:
1. Let the cake cool for 10 minutes.
2. Pour warm ganache over the top and spread evenly.
3. If desired, add chocolate shavings or chopped nuts on top.
4. Allow ganache to set for 10–15 minutes before slicing and serving.

Now you’re ready to enjoy this delightful Chocolate Caramel Dump Cake Recipe! Whether it’s a festive occasion or just because you crave something sweet, this dessert will surely impress everyone who tries it!

How to Serve Chocolate Caramel Dump Cake Recipe

Serving your Chocolate Caramel Dump Cake can elevate its deliciousness and make it even more enjoyable. Here are some delightful serving suggestions that will impress your guests and enhance the flavors of this decadent dessert.

Pair with Ice Cream

  • Vanilla Ice Cream: The classic choice that balances the richness of the cake.
  • Salted Caramel Ice Cream: Adds an extra layer of flavor that complements the caramel in the dump cake.
  • Chocolate Ice Cream: For chocolate lovers, this pairing is a must-try!

Add Fresh Fruits

  • Sliced Strawberries: Their sweetness and acidity cut through the richness of the cake.
  • Raspberries: A tart contrast that brightens each bite.
  • Banana Slices: A soft texture that pairs well with chocolate and caramel.

Drizzle More Sauce

  • Extra Caramel Sauce: A generous drizzle can make every slice even more indulgent.
  • Chocolate Syrup: Enhance the chocolate flavor with a rich chocolate syrup topping.

Include Whipped Cream

  • Homemade Whipped Cream: Light and airy, it adds a delightful texture to each serving.
  • Flavored Whipped Cream: Consider adding vanilla or mocha flavor for an extra twist.

Garnish Creatively

  • Chocolate Shavings: Add visual appeal while enhancing the chocolate experience.
  • Chopped Nuts: Walnuts or pecans can add a nice crunch and nutty flavor.
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How to Perfect Chocolate Caramel Dump Cake Recipe

To ensure your Chocolate Caramel Dump Cake turns out perfectly every time, keep these tips in mind.

  • Use Fresh Ingredients: Ensure all ingredients, especially eggs and dairy, are fresh for optimal flavor and texture.
  • Measure Accurately: Using the correct amounts of cake mix and liquids will help achieve the right consistency in the batter.
  • Don’t Overmix: Mix until just combined to avoid a dense cake. Overmixing can lead to a tough texture.
  • Check Doneness: Insert a toothpick into the center; it should come out with moist crumbs but no wet batter for perfect results.
  • Let It Cool: Allowing the cake to cool slightly before adding ganache helps it set better without melting away.
  • Experiment with Toppings: Feel free to try different toppings like crushed candies or flavored whipped cream for unique flavors.

Best Side Dishes for Chocolate Caramel Dump Cake Recipe

Pairing side dishes with your Chocolate Caramel Dump Cake can round out your dessert table beautifully. Here are some fantastic options you might consider.

  1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich dessert.
  2. Cheese Platter: A selection of cheeses, like brie or gouda, can balance sweetness with savory notes.
  3. Coffee or Espresso: Serve alongside a warm cup for a comforting finish to your meal.
  4. Nutty Granola Bars: These add crunch and a hint of healthiness amidst indulgence.
  5. Mini Pastries: Small pastries offer variety without overwhelming after such a rich dessert.
  6. Chocolate-Covered Strawberries: Reinforces the chocolate theme while adding elegance to your serving presentation.

Common Mistakes to Avoid

When making the Chocolate Caramel Dump Cake Recipe, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.

  • Not Greasing the Pan: Failing to grease your baking dish can lead to sticking. Always use butter or non-stick spray for easy removal.
  • Skipping the Caramel Layer: Some may forget to add caramel between layers. This step is crucial for that gooey texture, so don’t skip it!
  • Overmixing the Batter: Mixing too long can make the cake dense. Stir until just combined for a light, fluffy texture.
  • Ignoring Baking Time: Removing the cake too early could leave it undercooked. Use a toothpick to check for doneness—moist crumbs are perfect!
  • Pouring Ganache Too Soon: If you pour ganache while the cake is still hot, it can melt into the cake. Let it cool slightly before adding for a beautiful finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cake in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Chocolate Caramel Dump Cake Recipe

  • Wrap individual slices tightly in plastic wrap and foil.
  • Freeze for up to 2 months for best quality.

Reheating Chocolate Caramel Dump Cake Recipe

  • Oven: Preheat to 350°F (175°C). Heat slices for about 10-15 minutes until warm.
  • Microwave: Heat a slice on medium power for about 30 seconds or until warmed through.
  • Stovetop: Place a slice in a pan over low heat, covering with a lid to retain moisture. Heat for about 5 minutes.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries regarding the Chocolate Caramel Dump Cake Recipe.

Can I use different flavors of cake mix?

Yes! Feel free to experiment with vanilla or red velvet mixes for unique flavor combinations.

How do I make it gluten-free?

To create a gluten-free version of the Chocolate Caramel Dump Cake Recipe, use gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.

Can I add nuts or toppings?

Absolutely! Adding chopped nuts or your favorite toppings can enhance flavor and texture.

What if I run out of caramel sauce?

You can substitute with store-bought butterscotch sauce or homemade caramel if needed.

Final Thoughts

The Chocolate Caramel Dump Cake Recipe is an easy yet indulgent dessert that brings joy to any occasion. Its simple assembly makes it perfect for gatherings or cozy nights at home. Feel free to customize by adding your favorite toppings or experimenting with different cake flavors. Enjoy this delightful treat today!

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Chocolate Caramel Dump Cake Recipe

Chocolate Caramel Dump Cake Recipe

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the ultimate Chocolate Caramel Dump Cake Recipe, a delightful dessert that combines rich chocolate cake with luscious layers of buttery caramel and a silky ganache topping. This crowd-pleaser is as easy to make as it is delicious, making it perfect for any occasion—be it a birthday party, potluck, or cozy night at home. With just a few simple steps, you can create a decadent treat that will impress family and friends alike. Customize it with your favorite toppings for an added personal touch. Get ready to satisfy your sweet tooth with this irresistible dessert!


Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 cup sour cream
  • 1 cup caramel sauce
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together chocolate cake mix, eggs, milk, melted butter, sour cream, and baking powder until smooth.
  3. Pour half of the batter into the baking dish and drizzle with warmed caramel sauce. Spoon remaining batter on top.
  4. Bake for 45–50 minutes until a toothpick comes out with moist crumbs.
  5. Meanwhile, heat heavy cream in a microwave-safe bowl, add chocolate chips, let sit for 1 minute, then stir until smooth.
  6. Once the cake has cooled slightly, pour ganache over the top and allow to set before slicing.


Nutrition

  • Serving Size: 1 slice (115g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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