Description
This Chinese chicken salad is a vibrant and satisfying dish that brings the essence of Asian cuisine right to your dining table. Featuring tender shredded rotisserie chicken, a medley of fresh vegetables, and a zesty homemade Asian dressing, this salad is perfect for lunch, dinner, or as a light snack. Its crunchy toppings add an enjoyable texture and visual appeal, making it great for impressing guests or enjoying quick meal prep. With its rich flavors and healthy ingredients, this refreshing salad is not only delicious but also customizable to suit your taste preferences.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 3 tablespoons cilantro leaves (optional)
- Asian dressing (homemade)
- Crushed red pepper flakes
- Sesame seeds
- Slivered almonds
- Crispy wonton strips
Instructions
- In a large mixing bowl, combine the shredded chicken with half of the Asian dressing. Toss well and let marinate for at least 10 minutes.
- Add the romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss everything together until mixed.
- Pour the remaining dressing over the salad mixture and toss gently.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and wonton strips before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg