Description
Indulge in the irresistible crunch of homemade Chicken Tempura! This easy recipe transforms tender chicken strips into crispy delights, perfect for an appetizer, main dish, or bento box addition. Coated in a light tempura batter and deep-fried to golden perfection, each bite bursts with flavor thanks to a delightful blend of soy sauce, ginger, and garlic. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this versatile dish is sure to impress your guests. Serve with your favorite dipping sauces for an unforgettable experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 egg, beaten
- ½ cup cake flour
- ½ cup cornstarch
- ½ cup ice-cold water
- 1 teaspoon baking soda
- Vegetable oil for frying
Instructions
- Pound chicken breast to even thickness; cut into thin strips.
- In a bowl, combine chicken with salt, pepper, soy sauce, ginger, and garlic. Let marinate.
- Sift cake flour, cornstarch, and baking soda into a bowl; whisk in beaten egg and cold water until just combined.
- Heat oil in a deep fryer or Dutch oven to 350°F (175°C).
- Dip chicken strips in batter and fry in batches for about 4 minutes until golden brown.
- Drain on paper towels; serve warm with dipping sauces.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 340
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 110 mg