Description
Indulge in the heartwarming comfort of Chicken Stroganoff, a classic dish that brings together tender chicken and a creamy, savory sauce enriched with mushrooms, Dijon mustard, and Worcestershire sauce. This easy-to-make recipe takes just 40 minutes from start to finish, making it perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2/3 cup chicken broth
- 1/2 cup sour cream
- Olive oil and butter
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned and cooked through, about 3 minutes per side.
- Transfer chicken to a plate; add butter and remaining olive oil to the skillet.
- Sauté mushrooms and onions until browned; stir in garlic, Dijon mustard, Worcestershire sauce, and cook for an additional minute.
- Pour in chicken broth; return chicken to skillet and simmer for 2 minutes.
- Remove from heat; stir in sour cream and adjust seasoning if needed.
- Serve over egg noodles, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg