Description
Indulge in our vibrant Chicken Scampi, a creamy delight that brings the best of restaurant-quality dining right into your home kitchen. This dish features succulent pan-seared chicken paired with delicate angel hair pasta, all enveloped in a luscious garlic butter sauce enriched with white wine and cream. The addition of colorful bell peppers not only enhances the flavor but also adds a visual appeal that will impress family and guests alike. Perfect for busy weeknights, this recipe comes together in just 25 minutes, making it an ideal choice for anyone looking to elevate their dinner game without spending hours in the kitchen.
Ingredients
Scale
- 1 ½ pounds chicken tenderloins
- 8 ounces angel hair pasta
- ½ cup dry white wine
- ½ cup whipping cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic
- Vibrant bell peppers (red, yellow, green)
Instructions
- Cook the angel hair pasta in salted boiling water until al dente; reserve some pasta water before draining.
- Dredge chicken tenders in seasoned flour and sear in olive oil until golden brown; set aside.
- In the same skillet, sauté sliced onions and bell peppers; add garlic and white wine to deglaze.
- Stir in reserved pasta water and cream, followed by Parmesan cheese.
- Toss the cooked pasta in the sauce and nestle the chicken back into the skillet before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 586
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 99mg