Description
Indulge in the heartwarming goodness of Chicken Noodle Casserole, a dish that effortlessly combines tender chicken, creamy sauce, and hearty egg noodles. This ultimate comfort meal is perfect for busy weeknights or cozy family gatherings. With its cheesy topping and flavorful ingredients, it will quickly become a household favorite. Whether you’re using leftover chicken or customizing with your favorite vegetables, this versatile casserole delivers satisfying flavors that please both kids and adults alike. Easy to prepare and even easier to enjoy, it’s the ideal one-dish wonder for any occasion.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or mixed vegetables
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F. Cook the egg noodles according to package instructions until al dente, then drain.
- In a large mixing bowl, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper. Stir until well mixed.
- In a separate bowl, mix shredded cheddar cheese with breadcrumbs and melted butter.
- Pour the noodle mixture into a baking dish and top with the cheese mixture.
- Bake for about 20 minutes until bubbly; broil for an extra minute for a golden top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg