Description
Chicken Gloria Casserole is the ultimate comfort food that merges tender chicken, creamy mushroom sauce, and a delightful splash of sherry wine. This easy-to-make dish is layered with savory flavors and topped with gooey Swiss cheese, making it perfect for family dinners or gatherings. With its rich taste and simple preparation, Chicken Gloria Casserole is sure to become a favorite in your home. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 8 ounces mushrooms, sliced
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Season chicken with salt and pepper, then dredge in flour.
- Brown chicken in a skillet with olive oil; set aside.
- Sauté mushrooms in butter until golden, then deglaze with sherry.
- Mix in cream of mushroom soup until heated through.
- Place chicken in the baking dish, pour sauce over it, and top with cheese.
- Cover and bake for 30 minutes; remove foil and broil until cheese is bubbly.
- Let rest for 5 minutes before garnishing with parsley.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg