Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful and easy-to-make dish that brings the classic flavors of a Philly cheesesteak into your kitchen. Perfect for busy weeknights, this one-pan meal features juicy chicken, vibrant peppers, and gooey provolone cheese. In just 30 minutes, you can serve a comforting dinner that satisfies the whole family.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Cheesesteak Skillet is ready in just 30 minutes, making it perfect for weeknight dinners.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze!
• Flavorful Combination: The blend of sautéed chicken, bell peppers, and melted cheese creates an irresistible taste.
• Versatile Serving Options: Serve it as-is or with hoagie rolls, rice, or over greens for various meal styles.
• Healthier Twist: Enjoy all the flavors of a classic cheesesteak without the heaviness.

Tools and Preparation

Before getting started, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Spatula
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet: A must-have for even cooking and easy mixing of ingredients.
• Spatula: Perfect for flipping and stirring without damaging your skillet.

Ingredients

For the Skillet

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese

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How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced onion and bell peppers to the skillet. Season with salt and pepper. Sauté until vegetables are soft and tender, about 6–8 minutes. Transfer to a plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet. Add the thinly sliced chicken along with Italian seasoning, smoked paprika, and additional salt and pepper.
Spread the chicken in a single layer and let it cook undisturbed for 2–3 minutes to brown. Then sauté until fully cooked through, about 5–7 more minutes.

Step 3: Combine Ingredients

Return the cooked peppers and onions (along with any juices) to the skillet. Stir well to combine with the chicken.

Step 4: Melt the Cheese

Sprinkle the shredded provolone cheese evenly over the top. Cover the skillet with a lid and let sit until the cheese is melted, about 2 minutes.

Step 5: Serve Your Dish

Serve hot as-is or pair with hoagie rolls, rice, or over greens for a low-carb option. Enjoy your delicious Chicken Cheesesteak Skillet!

How to Serve Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is versatile and can be enjoyed in various ways. You can serve it as a hearty main dish or pair it with sides for a complete meal. Here are some tasty serving suggestions.

With Hoagie Rolls

• Classic Sandwich: Load the skillet mixture into soft hoagie rolls for a delicious sandwich experience, reminiscent of traditional cheesesteaks.

Over Rice

• Comforting Bowl: Serve the chicken cheesesteak over a bed of fluffy rice for a filling meal that soaks up all the flavors.

On Greens

• Healthy Option: For a low-carb meal, enjoy the skillet directly over fresh greens like spinach or arugula, adding a burst of color and nutrients.

In Lettuce Wraps

• Light Alternative: Use large lettuce leaves to wrap the chicken and veggies, creating fresh, crunchy wraps that are both fun and flavorful.

With Tortilla Chips

• Savory Dip: Serve the chicken cheesesteak as a warm dip with tortilla chips on the side for a satisfying appetizer or snack.

How to Perfect Chicken Cheesesteak Skillet

To ensure your Chicken Cheesesteak Skillet turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor and texture of your dish.
• Cook on Medium-High Heat: This helps achieve a nice browning on the chicken while keeping it juicy inside.
• Let Cheese Melt Fully: Covering the skillet allows the cheese to melt evenly, ensuring every bite is cheesy and delicious.
• Season Generously: Don’t skimp on seasoning! A good amount of salt, pepper, and spices elevates the dish significantly.
• Avoid Overcrowding: Cook in batches if necessary to ensure even cooking and browning of the chicken.
• Customize Veggies: Feel free to add other veggies like mushrooms or zucchini for more flavor and nutrition.

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Best Side Dishes for Chicken Cheesesteak Skillet

Pairing side dishes with your Chicken Cheesesteak Skillet can elevate your meal. Here are some great options that complement its flavors well.

1. French Fries: Crispy fries are classic companions for any cheesesteak-inspired dish; consider air-fried or baked options for a healthier twist.
2. Coleslaw: A refreshing coleslaw brings crunch and tanginess, balancing out the richness of the skillet.
3. Potato Salad: Creamy potato salad adds comfort; serve chilled alongside your hot skillet dish for contrast.
4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish’s flavors.
5. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover juices from the skillet.
6. Corn on the Cob: Sweet corn pairs beautifully with savory dishes; grill or boil it for a seasonal favorite.

Common Mistakes to Avoid

When making a Chicken Cheesesteak Skillet, it’s easy to overlook some key details. Here are common mistakes you should avoid for the best results.

• Skipping the Seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Always season each layer of your dish for a delicious outcome.
• Overcrowding the Pan: Adding too many ingredients at once can cause steaming instead of browning. Cook in batches if necessary to achieve that perfect caramelization.
• Not Prepping Ingredients: Failing to slice your chicken and vegetables beforehand can slow down your cooking process. Have everything ready before you start cooking for efficiency.
• Using Low-Quality Cheese: Selecting low-quality cheese can affect the flavor and meltability. Opt for good quality provolone for a richer taste.
• Ignoring Cooking Times: Cooking the chicken too long can make it dry. Monitor closely and use a meat thermometer to ensure it reaches 165°F without overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Cheesesteak Skillet

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 15-20 minutes).
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until hot, stirring in between.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

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Frequently Asked Questions

What is a Chicken Cheesesteak Skillet?

A Chicken Cheesesteak Skillet is a one-pan meal that combines sliced chicken, sautéed peppers and onions, topped with melted cheese, creating a lighter take on the classic cheesesteak.

How long does it take to make Chicken Cheesesteak Skillet?

This recipe takes about 30 minutes total — perfect for busy weeknights when you need a quick dinner option.

Can I customize my Chicken Cheesesteak Skillet?

Absolutely! Feel free to add other vegetables like mushrooms or zucchini, or swap out provolone cheese for your favorite type.

What can I serve with Chicken Cheesesteak Skillet?

You can serve this dish as-is, with hoagie rolls, rice, or over greens for a low-carb option.

How do I store leftover Chicken Cheesesteak Skillet?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Final Thoughts

This Chicken Cheesesteak Skillet is not only quick and easy but also offers plenty of room for customization. Whether you enjoy it straight from the pan or dressed up with sides, it’s a versatile dish that will satisfy your cravings any night of the week. Give it a try and make it your own!