Description
Indulge in this Chicken Cabbage Stir-Fry Recipe, a delightful fusion of tender chicken and vibrant vegetables, all tossed in a savory sauce that tantalizes the taste buds. Perfect for busy weeknights, this dish comes together in just 25 minutes, making it an ideal option for those seeking a quick yet satisfying meal. Serve it hot over a bed of rice or noodles for a wholesome dinner that will surely please the whole family.
Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced (any color)
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate diced chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Whisk together the sauce ingredients in a separate bowl and set aside.
- In a large skillet or wok over medium-high heat, melt butter and stir-fry marinated chicken until cooked through.
- Sauté onions and garlic until fragrant before adding cabbage, bell pepper, and carrot; stir-fry until crisp-tender.
- Combine cooked chicken with vegetables and pour in the sauce; mix well and cook for an additional 2–3 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg