Description
Enjoy a refreshing Chicken Blueberry Feta Salad packed with flavor and nutrients. Try this easy recipe today for a delightful summer meal!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 1/4 cups blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped red onion
- 1 cup chopped cucumber
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl or mason jar. Set aside.
- Season chicken breasts with salt and pepper. Grill on high heat for 6-8 minutes per side until cooked through (165°F). Allow it to rest before slicing.
- In a large bowl, layer the spring mix greens with dried cranberries, blueberries, chopped red onion, cucumber, and crumbled feta cheese.
- Top with sliced grilled chicken and drizzle with the prepared vinaigrette just before serving. Toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg