Description
Indulge in the flavors of our Chicken Bacon Ranch Tater Tot Casserole, a delightful blend of crispy tater tots, savory chicken, and crispy bacon that promises to satisfy your cravings. This hearty dish is perfect for family dinners or gatherings, delivering comfort with every bite. With its creamy texture and cheesy goodness, it stands out as a go-to recipe for busy weeknights or cozy weekends alike. Quick to prepare and easy to customize based on your preferences, this casserole is bound to become a family favorite.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese, divided
- 4 slices cooked bacon, crumbled
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese; mix well.
- Spread the chicken mixture in the prepared baking dish and top with half of the crumbled bacon.
- Layer the frozen tater tots evenly over the mixture.
- Bake uncovered for 30 minutes; then sprinkle with remaining cheese and bake for an additional 10 minutes until melted.
- Garnish with remaining bacon and sliced green onions before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg