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Chicken Bacon Ranch Crunchwrap

Chicken Bacon Ranch Crunchwrap

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  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Frying
  • Cuisine: American

Description

Indulge in the ultimate comfort meal with our Chicken Bacon Ranch Crunchwrap! This quick and easy recipe combines tender rotisserie chicken, crispy bacon, zesty ranch dressing, and crunchy Doritos—all enclosed in a perfectly toasted tortilla. Ideal for busy weeknights or late-night cravings, this air-fryer version delivers delicious flavors in under 10 minutes. Plus, it’s customizable to suit your taste—add extra toppings or swap ingredients as you like. Gather your family around and enjoy this fun meal that’s sure to please everyone!


Ingredients

Scale
  • 1 large flour tortilla
  • 2 tablespoons ranch dressing
  • 6 Nacho Cheese Doritos
  • ½ cup shredded rotisserie chicken
  • 1 teaspoon dry ranch seasoning
  • 2 slices cooked bacon, crumbled
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped romaine lettuce
  • ¼ cup diced tomatoes

Instructions

  1. Microwave the tortilla for 15 seconds to soften it.
  2. Spread ranch dressing in the center of the tortilla.
  3. Layer Nacho Cheese Doritos over the ranch.
  4. Toss shredded chicken with dry ranch seasoning and place on top of the Doritos.
  5. Add crumbled bacon, shredded cheddar, romaine lettuce, and diced tomatoes.
  6. Fold the tortilla edges over the filling until fully enclosed.
  7. Spritz with oil spray on both sides and place seam side down in an air fryer basket.
  8. Cook at 380°F for 3-4 minutes until golden brown.


Nutrition

  • Serving Size: 1 crunchwrap (200g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg