Description
Chicken Alfredo Gnocchi is a delightful twist on a classic Italian dish that elevates your weeknight dinners to new heights. This creamy, comforting meal combines tender chicken, pillowy potato gnocchi, and a rich alfredo sauce, making it the ultimate comfort food. In just 35 minutes, you can whip up this easy recipe that not only satisfies the taste buds but also warms the soul. Perfect for family gatherings or cozy nights in, Chicken Alfredo Gnocchi is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- ½ cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ cup parmesan cheese
- 3 cloves garlic
- Olive oil, garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Sear in a cast-iron skillet for 8-10 minutes until golden brown; transfer to a cutting board.
- In the same skillet, melt butter and sauté shallots and garlic until fragrant. Whisk in flour, chicken broth, milk, and cream; cook until thickened.
- Dice chicken and stir into the sauce along with uncooked gnocchi. Mix in mozzarella and parmesan cheese.
- Bake for 12-15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg