Chicken Alfredo Gnocchi
Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes the perfect comfort food for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 35 minutes from start to finish, making it perfect for busy weeknights.
- Comforting Flavors: The creamy alfredo sauce combined with tender chicken and soft gnocchi creates a comforting meal that warms the heart.
- Versatile Ingredients: You can easily customize this recipe with vegetables or different proteins to suit your taste.
- One-Pan Wonder: Cooking everything in a single skillet means less cleanup and more time enjoying your meal.
- Crowd-Pleaser: Perfect for family dinners or gatherings; everyone will love this hearty dish.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution, perfect for searing chicken and baking.
- Whisk: Essential for creating a smooth alfredo sauce without lumps.
- Cutting board: Keeps your workspace organized while chopping ingredients.
- Sharp knife: Ensures clean cuts for even cooking of the chicken.
Ingredients
For the Chicken
- 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
- 2 Tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the Sauce
- 4 Tablespoons unsalted butter (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour (gluten-free if needed)
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
For the Gnocchi
- 1 lb uncooked potato gnocchi (gluten-free if needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
How to Make Chicken Alfredo Gnocchi
Step 1: Preheat the Oven
Preheat the oven to 425°F. Toss the chicken with 1 tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper in a bowl.
Step 2: Sear the Chicken
In a large cast-iron skillet, drizzle the remaining tablespoon of olive oil over medium-high heat.
1. Once hot, add the seasoned chicken.
2. Cook for 8-10 minutes, flipping halfway through until golden brown. Aim for an internal temperature just below 165°F; it will continue cooking later.
3. Transfer the chicken to a clean cutting board to rest.
Step 3: Prepare the Sauce
In the same skillet, add 1 tablespoon of butter over medium heat.
1. Stir until melted and scrape up any brown bits from cooking the chicken.
2. Add shallots and cook for 2-3 minutes until soft.
3. Stir in minced garlic and cook for another minute until fragrant.
Step 4: Make It Creamy
Add the remaining 3 tablespoons of butter; stir until melted.
1. Sprinkle flour on top; mix well to create a roux.
2. Gradually whisk in chicken broth, milk, and heavy cream.
3. Increase heat to medium-high; whisk until bubbling and thickened.
Step 5: Combine Ingredients
Turn off heat and dice cooked chicken into bite-sized pieces.
1. Add diced chicken to the sauce along with uncooked gnocchi.
2. Stir well to coat everything evenly then sprinkle with mozzarella and parmesan cheese.
Step 6: Bake It Up
Transfer your skillet to the preheated oven. Bake for 12-15 minutes until cheese is melted and bubbly around edges.
1. Check once or twice during baking; rotate pan if needed for even browning.
Enjoy your delicious Chicken Alfredo Gnocchi!
How to Serve Chicken Alfredo Gnocchi
This creamy and comforting Chicken Alfredo Gnocchi is perfect for a cozy dinner. Here are some serving suggestions to enhance your meal experience.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
- Basil leaves – Add fresh basil for an aromatic touch that complements the dish beautifully.
Accompanied by Garlic Bread
- Classic garlic bread – Serve warm, buttery garlic bread on the side for dipping into the creamy sauce.
- Cheesy garlic knots – These soft, cheesy knots make a delightful pairing with the rich gnocchi.
Topped with Extra Cheese
- Parmesan shavings – Add freshly grated Parmesan cheese for an extra savory kick on top.
- Mozzarella slices – Layer more mozzarella just before baking for an even cheesier finish.
With a Side Salad
- Caesar salad – A crisp Caesar salad provides a refreshing contrast to the rich alfredo.
- Mixed greens – Lightly dressed mixed greens can cleanse the palate and balance the meal.
How to Perfect Chicken Alfredo Gnocchi
To elevate your Chicken Alfredo Gnocchi, consider these helpful tips.
- Use fresh ingredients – Fresh herbs and quality cheese enhance the flavors significantly.
- Cook gnocchi properly – Follow package instructions closely to achieve that perfect texture.
- Monitor oven time – Keep an eye on your bake to prevent burning while ensuring it’s golden brown.
- Adjust seasoning – Taste the sauce before mixing in the gnocchi; adjust salt and pepper as needed.
- Rest before serving – Allow the dish to sit for a few minutes after baking for better slicing and serving.
- Pair with wine – A glass of white wine like Chardonnay complements this dish beautifully.
Best Side Dishes for Chicken Alfredo Gnocchi
Serving sides can enhance your Chicken Alfredo Gnocchi experience. Consider these delicious options.
- Garlic Bread – A classic choice, it’s perfect for soaking up leftover sauce.
- Brussels Sprouts – Roasted Brussels sprouts add a crunchy texture and earthy flavor.
- Steamed Broccoli – Bright green broccoli adds color and nutrition; drizzle with lemon juice for extra zest.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that balances richness.
- Antipasto Platter – Offer an assortment of cured meats, cheeses, and olives to complement your meal.
- Roasted Asparagus – Lightly seasoned roasted asparagus pairs beautifully with creamy dishes.
- Coleslaw – A tangy coleslaw adds crunch and acidity that cuts through the creaminess.
- Rice Pilaf – Fluffy rice pilaf can soak up flavors from any leftover sauce while adding heartiness to your plate.
Common Mistakes to Avoid
Making Chicken Alfredo Gnocchi can be simple, but there are a few common pitfalls to watch out for.
- Skipping the chicken prep – Not pounding or slicing the chicken evenly can lead to uneven cooking. Ensure all pieces are uniform for consistent results.
- Overcooking the sauce – If you cook the alfredo sauce too long, it may thicken excessively or burn. Keep an eye on it and remove from heat once it’s bubbly.
- Using pre-cooked gnocchi – Pre-cooked gnocchi does not absorb the sauce well, leading to a less flavorful dish. Always use uncooked gnocchi for the best taste.
- Not seasoning properly – Failing to season your ingredients adequately can result in bland flavors. Season each component, especially the chicken and sauce, generously.
- Ignoring oven temperature – Baking at the wrong temperature can affect how well the cheese melts and browns. Stick to a preheated oven at 425°F for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Alfredo Gnocchi in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Chicken Alfredo Gnocchi
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Chicken Alfredo Gnocchi
- Oven – Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave – Heat in short intervals, stirring frequently until warm.
- Stovetop – Add a splash of milk or broth and heat gently over medium heat, stirring until hot.
Frequently Asked Questions
Here are some common questions about Chicken Alfredo Gnocchi that you might find helpful.
Can I make Chicken Alfredo Gnocchi gluten-free?
Yes! Use gluten-free gnocchi and flour to create a gluten-free version of this dish.
How do I add vegetables to Chicken Alfredo Gnocchi?
You can sauté vegetables like spinach or broccoli in the skillet before adding them to the sauce for added nutrition and flavor.
What is the best way to store leftovers of Chicken Alfredo Gnocchi?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with other cheeses like cheddar or gouda for a unique flavor twist.
Final Thoughts
Chicken Alfredo Gnocchi is not just a comforting meal; it’s also versatile and easy to customize. You can add your favorite vegetables or switch up the cheeses based on what you have at home. Give this recipe a try, and enjoy its rich flavors any night of the week!
Chicken Alfredo Gnocchi
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Chicken Alfredo Gnocchi is a delightful twist on a classic Italian dish that elevates your weeknight dinners to new heights. This creamy, comforting meal combines tender chicken, pillowy potato gnocchi, and a rich alfredo sauce, making it the ultimate comfort food. In just 35 minutes, you can whip up this easy recipe that not only satisfies the taste buds but also warms the soul. Perfect for family gatherings or cozy nights in, Chicken Alfredo Gnocchi is sure to become a favorite at your dinner table.
Ingredients
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- ½ cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ cup parmesan cheese
- 3 cloves garlic
- Olive oil, garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Sear in a cast-iron skillet for 8-10 minutes until golden brown; transfer to a cutting board.
- In the same skillet, melt butter and sauté shallots and garlic until fragrant. Whisk in flour, chicken broth, milk, and cream; cook until thickened.
- Dice chicken and stir into the sauce along with uncooked gnocchi. Mix in mozzarella and parmesan cheese.
- Bake for 12-15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
