Description
Indulge in the warm flavors of fall with these Chewy Pumpkin Cookies. Each bite features a soft, chewy center infused with a delicious blend of pumpkin spice, creating a cozy treat perfect for any autumn occasion. Topped with spiced sugar, these cookies are not only easy to make but also versatile enough to enjoy as an afternoon snack or share at gatherings. With simple ingredients and straightforward steps, you’ll have a delightful batch ready to impress friends and family. Don’t miss out on this heartwarming recipe!
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup canned pumpkin puree
- 1 egg yolk
- 1 3/4 cups all-purpose flour
- Pumpkin pie spice
- 1/4 cup granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar and pumpkin pie spice for the topping.
- In a large bowl, cream together softened butter and sugars until smooth.
- Add egg yolk and pumpkin puree; mix until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and remaining pumpkin pie spice.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Drop cookie dough onto the baking sheet; sprinkle with spiced sugar topping.
- Bake for about 12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg