Chewy Pumpkin Cookies
These Chewy Pumpkin Cookies are a delightful treat that captures the essence of fall. Each cookie boasts a soft, chewy center and a hint of pumpkin spice that melts in your mouth. Perfect for cozy gatherings or as an afternoon snack, these cookies stand out with their spiced sugar topping and rich pumpkin flavor. You won’t want to miss out on this delicious recipe!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Perfect for Fall: The warm spices and pumpkin flavor make these cookies an ideal choice for autumn celebrations.
- Versatile Treat: Whether enjoyed with coffee, shared at parties, or given as gifts, these cookies fit any occasion.
- Flavorful Twist: The combination of pumpkin puree and spices creates a unique taste that’s both comforting and delicious.
Tools and Preparation
Before you start baking your chewy pumpkin cookies, gather the essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without making a mess.
- Electric mixer: Saves time and ensures your butter and sugars are mixed to perfection for chewy texture.
- Baking sheet: Provides a sturdy surface for baking multiple cookies at once while ensuring even cooking.
Ingredients
These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!
For the Sugar Topping
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
For the Cookie Dough
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Mix the Sugar Topping
In a small bowl, combine the granulated white sugar with 1/2 teaspoon of pumpkin pie spice. Set aside.
Step 4: Cream Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, light brown sugar, and granulated sugar mixture until creamy.
Step 5: Add Wet Ingredients
Mix in the egg yolks one at a time followed by the vanilla extract and canned pumpkin puree until well combined.
Step 6: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, remaining pumpkin pie spice, baking soda, baking powder, and salt.
Step 7: Mix Dry into Wet Ingredients
Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.
Step 8: Scoop Cookies onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet about two inches apart.
Step 9: Sprinkle Sugar Topping
Sprinkle the spiced sugar topping over each cookie dough ball before baking.
Step 10: Bake
Bake in your preheated oven for about 12 minutes or until edges are set but centers are still soft.
Step 11: Cool Down
Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy your chewy pumpkin cookies fresh from the oven!
How to Serve Chewy Pumpkin Cookies
Chewy pumpkin cookies are not just a delicious treat; they are also versatile in how you can serve them. Here are some delightful serving suggestions to enhance your experience.
With a Glass of Milk
- Pairing these cookies with cold milk makes for a classic and comforting combination.
For a Cozy Dessert Platter
- Arrange your chewy pumpkin cookies on a platter with other fall treats, like caramel apples or pecan pie bars.
Topped with Cream Cheese Frosting
- Add a dollop of cream cheese frosting on top for an extra layer of flavor and richness.
Alongside Hot Beverages
- Serve them with hot tea, coffee, or apple cider for the ultimate fall indulgence.
As Party Favors
- Package them in cute bags or boxes to share with friends and family at gatherings or parties.
How to Perfect Chewy Pumpkin Cookies
To achieve the perfect chewy texture and flavor in your pumpkin cookies, follow these simple tips.
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Use Room Temperature Ingredients: Bring your butter and egg yolks to room temperature before mixing. This helps create a smooth batter.
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Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. Overmixing can lead to less chewiness.
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Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This allows flavors to meld and improves texture.
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Check Baking Time: Keep an eye on your cookies while baking. They should be lightly golden but still soft in the center when done.
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Store Properly: Once cooled, store cookies in an airtight container for maximum freshness and chewiness.
Best Side Dishes for Chewy Pumpkin Cookies
Chewy pumpkin cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:
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Spiced Chai Latte: A warm beverage that pairs perfectly with the spices in the cookies.
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Apple Crisp: The sweet and tart flavors of apple crisp work beautifully alongside these chewy treats.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies.
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Caramel Sauce: Drizzle caramel sauce over the cookies for a rich and sweet addition that enhances their flavor.
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Pumpkin Soup: Pairing these cookies with savory pumpkin soup creates a balanced meal experience.
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Candied Pecans: The crunchy texture and sweetness of candied pecans complement the soft chewiness of the cookies.
Common Mistakes to Avoid
Making chewy pumpkin cookies can be a joy, but there are common pitfalls to watch out for.
- Using cold butter – Cold butter will not cream well with sugars, leading to dense cookies. Always use softened butter for the best texture.
- Overmixing the dough – Overmixing can develop gluten, resulting in tough cookies. Mix until just combined for chewy results.
- Ignoring the resting time – Skipping the resting time allows flavors to meld and improves texture. Aim for at least 30 minutes in the fridge.
- Using too much flour – Measuring flour incorrectly can lead to dry cookies. Use the spoon-and-level method for accuracy.
- Not adjusting baking time – Each oven is different; check your cookies a minute or two before the suggested baking time to prevent overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- For best freshness, place parchment paper between layers of cookies.
Freezing Chewy Pumpkin Cookies
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper to prevent sticking.
Reheating Chewy Pumpkin Cookies
- Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes for freshness.
- Microwave – Heat one cookie at a time on low power for about 10-15 seconds.
- Stovetop – Place cookies in a non-stick skillet over low heat, cover, and warm for a minute or two.
Frequently Asked Questions
Here are some common questions about chewy pumpkin cookies that may help you.
How do I make my Chewy Pumpkin Cookies more flavorful?
Adding extra spices like nutmeg or cloves can enhance flavor. Consider including chocolate chips or nuts for added texture.
Can I use fresh pumpkin instead of canned?
Yes! Fresh pumpkin can be used, but ensure it’s pureed smoothly. Canned pumpkin provides convenience and consistency.
What makes these Chewy Pumpkin Cookies different?
These cookies have a unique blend of spices and a soft, chewy center that melts in your mouth, making them perfect for fall.
How many servings does this recipe yield?
This recipe yields about 18 delicious chewy pumpkin cookies, great for sharing or enjoying throughout the week.
Final Thoughts
These chewy pumpkin cookies are not only delicious but also versatile! You can customize them by adding chocolate chips or nuts based on your preference. Whether enjoyed with coffee on a chilly morning or as an after-dinner treat, they offer comfort and joy during the fall season. Try making them today!
Chewy Pumpkin Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm flavors of fall with these Chewy Pumpkin Cookies. Each bite features a soft, chewy center infused with a delicious blend of pumpkin spice, creating a cozy treat perfect for any autumn occasion. Topped with spiced sugar, these cookies are not only easy to make but also versatile enough to enjoy as an afternoon snack or share at gatherings. With simple ingredients and straightforward steps, you’ll have a delightful batch ready to impress friends and family. Don’t miss out on this heartwarming recipe!
Ingredients
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup canned pumpkin puree
- 1 egg yolk
- 1 3/4 cups all-purpose flour
- Pumpkin pie spice
- 1/4 cup granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar and pumpkin pie spice for the topping.
- In a large bowl, cream together softened butter and sugars until smooth.
- Add egg yolk and pumpkin puree; mix until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and remaining pumpkin pie spice.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Drop cookie dough onto the baking sheet; sprinkle with spiced sugar topping.
- Bake for about 12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
