Description
Indulge in the ultimate comfort food with these Cheesy Taco Sticks! Perfectly combining seasoned ground beef and gooey Colby Jack cheese, all wrapped in soft pizza dough, they are a hit for family dinners, game day snacks, or casual gatherings. With a crispy exterior and a flavorful filling, every bite is a delightful explosion of taco-inspired goodness. Plus, they come together in just 30 minutes, making them an easy choice for busy weeknights or fun appetizers. Serve them with your favorite dipping sauces for an extra touch of flavor!
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a skillet, cook ground beef until browned; drain fat. Add garlic, taco seasoning, and water; cook until thickened.
- Unroll pizza dough and cut into squares. Scoop meat mixture onto each square and top with half a cheese stick. Fold to seal.
- Brush with melted butter mixed with garlic powder and parsley.
- Bake for 12–14 minutes until golden brown.
Nutrition
- Serving Size: 1 taco stick (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg