Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This hearty dish features layers of savory seasoned ground beef, tender russet potatoes, and rich melted cheddar cheese, all enveloped in a creamy sauce. Perfect for family dinners or potlucks, this casserole is easy to prepare and guarantees satisfaction for everyone at the table. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- Kosher salt and freshly ground black pepper to taste
- ½ cup milk
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook the ground beef with diced onion until browned; drain excess fat.
- Layer sliced potatoes in the baking dish, season with salt and pepper, then add layers of beef and cheese.
- Whisk together the cheddar soup, evaporated milk, garlic powder, and pour over the layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 485
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg