Cheesy Garlic Pesto Chicken Sliders
These Cheesy Garlic Pesto Chicken Sliders are the ultimate crowd-pleaser, combining gooey cheese, aromatic garlic, and vibrant pesto into a perfect party bite. Ideal for game days, casual gatherings, or busy weeknight dinners, these sliders are easy to prepare ahead of time and will vanish from the platter in no time. Their unique flavors and comforting textures make them a must-try for any occasion!

Why You’ll Love This Recipe
- Easy to Prepare: With a simple list of ingredients, this recipe comes together quickly, making it ideal for both novice cooks and seasoned chefs.
- Flavor Explosion: The combination of garlic, pesto, and melted cheese creates a savory taste that will have everyone coming back for seconds.
- Versatile Serving Options: Perfect as an appetizer or main dish, these sliders suit any event—be it a birthday party or a cozy family dinner.
- Make Ahead Convenience: You can assemble the sliders in advance and bake them just before serving, saving you time during busy occasions.
- Customizable Ingredients: Feel free to switch up the types of cheese or add your favorite toppings to personalize each slider.
Tools and Preparation
Before diving into making your Cheesy Garlic Pesto Chicken Sliders, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking pan (9×13-inch)
- Small mixing bowl
- Knife
- Cutting board
- Brush for butter
Importance of Each Tool
- Baking pan (9×13-inch): This size is perfect for baking all 12 sliders at once without overcrowding.
- Small mixing bowl: Ideal for mixing the garlic butter evenly without making a mess.
- Knife: A sharp knife is essential for slicing rolls cleanly without tearing them apart.
Ingredients
Here are the ingredients you’ll need to make these delicious Cheesy Garlic Pesto Chicken Sliders:
For the Sliders
- 1 (12-count) package slider rolls
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- 2 teaspoons fresh parsley, minced
- ⅔ cup basil pesto (divided, homemade or store-bought)
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1½ cups shredded mozzarella cheese
- Salt and pepper, to taste

How to Make Cheesy Garlic Pesto Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your sliders cook evenly.
Step 2: Prepare the Baking Pan
Lightly grease a 9×13-inch baking pan and set it aside. This will prevent the sliders from sticking.
Step 3: Slice the Slider Rolls
Slice the slider rolls horizontally like sandwich buns while keeping the tops and bottoms connected. This helps retain moisture.
Step 4: Assemble the Bottom Layer
Place the bottom halves of the rolls in the prepared pan.
Step 5: Make Garlic Butter Mixture
In a small bowl, stir together the melted butter, minced garlic, and chopped parsley until well combined. Set this mixture aside.
Step 6: Add Pesto and Chicken
Spread half of the pesto evenly over the bottom half of the rolls. Layer on the shredded chicken followed by mozzarella cheese.
Step 7: Complete Assembly
Spread the remaining pesto over the cut side of the top half of the rolls. Place them atop the layered chicken and cheese.
Step 8: Brush with Garlic Butter
Brush the tops of the rolls generously with your garlic butter mixture. Sprinkle with salt and pepper if desired.
Step 9: Bake
Cover loosely with foil and bake for 10 minutes. Then remove foil and bake another 5–10 minutes until cheese is fully melted and tops are golden brown.
Step 10: Serve
Let cool slightly before slicing into individual sliders. Serve warm for maximum cheesiness!
How to Serve Cheesy Garlic Pesto Chicken Sliders
These Cheesy Garlic Pesto Chicken Sliders are a delicious and versatile addition to any gathering. Whether you’re hosting a party or enjoying a family dinner, there are plenty of creative ways to serve them.
Casual Gathering
- Platter Style: Arrange the sliders on a large platter for guests to help themselves. This creates a relaxed atmosphere.
- Individual Wrapping: Wrap each slider in parchment paper for a fun, portable option. Perfect for outdoor events!
Game Day Treat
- Buffalo Sauce Drizzle: Offer buffalo sauce on the side for those who enjoy a spicy kick with their sliders.
- Dipping Sauces: Provide various dipping sauces like ranch or marinara to complement the cheesy goodness.
Family Dinner
- Vegetable Sides: Pair the sliders with a fresh garden salad or steamed vegetables for a balanced meal.
- Sweet Potato Fries: Serve with crispy sweet potato fries for a tasty and hearty side that everyone will love.
How to Perfect Cheesy Garlic Pesto Chicken Sliders
Perfecting these sliders ensures they are always a hit at your gatherings. Here are a few tips to elevate your dish.
- Bold Flavor Boost: Use homemade pesto if possible. It enhances the flavor and freshness of your sliders.
- Cheese Selection: Experiment with different cheeses like provolone or pepper jack for added flavor variations.
- Even Layering: Ensure even distribution of chicken and cheese for consistent flavor in every bite.
- Rest Before Serving: Allow the sliders to cool slightly before slicing; this helps maintain their structure.
- Adjust Seasoning: Taste before baking; you may want to add more salt or pepper based on personal preference.

Best Side Dishes for Cheesy Garlic Pesto Chicken Sliders
These sliders pair wonderfully with several sides, making your meal complete. Here’s a list of tasty options:
- Garlic Breadsticks: Soft and buttery, these breadsticks complement the garlic flavors in the sliders.
- Caesar Salad: Crisp romaine lettuce and creamy dressing offer a refreshing contrast to the sliders’ richness.
- Coleslaw: A tangy slaw adds crunch and balances the cheesy goodness of the sliders.
- Potato Wedges: Crispy, seasoned wedges make for a hearty side that everyone enjoys.
- Fruit Platter: A colorful assortment of fruits provides a sweet, refreshing contrast to savory flavors.
- Pickle Chips: Add some zing with crunchy pickle chips for those who enjoy tangy bites alongside their meal.
Common Mistakes to Avoid
When making Cheesy Garlic Pesto Chicken Sliders, it’s easy to make a few common mistakes. Here are some to watch out for:
- Overcooking the chicken: Ensure your chicken is cooked just right before shredding. Overcooked chicken can become dry and tough in the sliders.
- Using stale rolls: Fresh slider rolls are key for great flavor and texture. Always use fresh rolls for the best results.
- Skipping the garlic butter: This mixture adds essential flavor. Don’t skip it; it elevates your sliders immensely.
- Not letting them cool: Allowing the sliders to cool slightly makes slicing easier and prevents them from falling apart.
- Ignoring seasoning: Seasoning with salt and pepper enhances the overall taste. Don’t skip this step!
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Cheesy Garlic Pesto Chicken Sliders
- Wrap each slider tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Cheesy Garlic Pesto Chicken Sliders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual sliders on a microwave-safe plate for about 30-60 seconds or until warm.
- Stovetop: Heat in a skillet over medium heat, covering with a lid, until warmed through.

Frequently Asked Questions
How can I customize my Cheesy Garlic Pesto Chicken Sliders?
You can add different cheeses like cheddar or pepper jack for extra flavor. You can also mix in vegetables like spinach or roasted red peppers.
Can I make these Cheesy Garlic Pesto Chicken Sliders ahead of time?
Yes! You can prepare them fully and then bake just before serving. This saves time during gatherings.
What should I serve with Cheesy Garlic Pesto Chicken Sliders?
They pair well with a fresh salad, fries, or even some crispy veggies for a balanced meal.
Are there vegetarian options for Cheesy Garlic Pesto Chicken Sliders?
Absolutely! You can replace chicken with grilled vegetables, or even mushrooms, and keep all other ingredients the same.
Final Thoughts
These Cheesy Garlic Pesto Chicken Sliders are not only delicious but also incredibly versatile. Perfect for any gathering or weeknight dinner, they offer endless customization options to fit your taste. Give them a try, and you’ll see why they’re sure to become a favorite!

Cheesy Garlic Pesto Chicken Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American/Italian
Description
Indulge in the ultimate comfort food with these Cheesy Garlic Pesto Chicken Sliders. Perfect for game day, casual gatherings, or a busy weeknight dinner, these sliders feature tender shredded chicken, gooey mozzarella, aromatic pesto, and a buttery garlic topping. They’re not only easy to prepare but also incredibly versatile—ideal as an appetizer or main dish. Assemble them ahead of time, pop them in the oven before serving, and watch them disappear from the platter!
Ingredients
- 1 (12-count) package slider rolls
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 teaspoons fresh parsley, minced
- ⅔ cup basil pesto (divided)
- 2 cups cooked and shredded chicken
- 1½ cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking pan.
- Slice the slider rolls horizontally while keeping the tops connected.
- Place the bottom halves in the prepared pan.
- Mix melted butter, minced garlic, and parsley in a bowl; set aside.
- Spread half of the pesto on the bottom rolls; layer with chicken and mozzarella.
- Spread remaining pesto on top halves of rolls; place on assembled sliders.
- Brush tops generously with garlic butter mixture; season with salt and pepper.
- Cover with foil and bake for 10 minutes; remove foil and bake an additional 5–10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg