Description
Indulge in the ultimate comfort food with our Cheesy Double Beef Burrito! This delightful dish combines seasoned ground beef, warm nacho cheese, and fluffy rice wrapped in a soft flour tortilla, making it an ideal choice for lunch or dinner. Perfectly customizable, you can adjust spice levels and toppings to suit everyone’s taste. Whether you’re preparing for a family meal or hosting friends, these burritos are sure to impress. Plus, they’re easy to make ahead of time and great for meal prep. Get ready to savor every cheesy, beefy bite!
Ingredients
Scale
- 2 pounds ground beef
- 1 can (15-ounce) nacho cheese sauce
- 3 cups shredded Colby jack cheese
- 10 large flour tortillas
- 1 package (5.6-ounce) Knorr® Mexican rice
- 1 medium onion, diced
- Spices: cumin, black pepper, cayenne pepper
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions and spices until cooked through.
- Stir in minced garlic and green chilies; cook for an additional 2 minutes.
- Drain excess grease, add taco seasoning mix and water; simmer for 5 minutes.
- Cook rice according to package instructions.
- Warm nacho cheese sauce in a small saucepan.
- Assemble burritos by layering tortillas with beef mixture, nacho cheese sauce, rice, shredded cheese, and any preferred toppings.
- Roll tightly and grill for a crispy finish if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg