Description
Indulge in the creamy comfort of Cheesy Chicken Pasta, a delightful one-pot meal that comes together in under an hour. This dish features tender chicken, fresh spinach, and a medley of flavorful cheeses, creating a rich and satisfying dinner that will please the whole family. Perfect for weeknight dinners or special occasions, this easy recipe minimizes cleanup while delivering maximum taste. Customize it with your favorite vegetables or spices for a personal touch. Enjoy this comforting pasta dish and make mealtime a memorable experience!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 10 ounces penne pasta
- 2½ cups low sodium chicken broth
- 1 cup milk
- 8 ounces fresh spinach
- 3 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté the chopped onion until translucent (about 3–4 minutes).
- Add chicken pieces; season with salt and pepper. Cook until browned and cooked through (about 5–6 minutes). Stir in minced garlic and sauté for another minute.
- Add uncooked penne, chicken broth, and milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until pasta is tender.
- If there's excess liquid, cook uncovered for an additional 5 minutes to evaporate.
- Remove from heat. Stir in cream cheese until melted. Then mix in spinach, mozzarella, and Parmesan cheese until fully melted.
- Serve warm, optionally garnished with extra cheese or herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg