Cheesy Chicken Pasta

This one-pot Cheesy Chicken Pasta is perfect for a quick and comforting dinner that everyone will love. With tender chicken, creamy cheese, and fresh spinach, this dish is not only delicious but also easy to make. It’s suitable for family dinners, potlucks, or any occasion where you want to impress without spending hours in the kitchen. The best part? You can enjoy this rich meal in under an hour!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 45 minutes with just 10 minutes of prep time.
  • One-Pot Wonder: Less cleanup means more time enjoying your meal with family or friends.
  • Flavorful and Satisfying: The combination of creamy cheese and tender chicken makes for a hearty dish that pleases everyone at the table.
  • Versatile Ingredients: Customize with your favorite veggies or substitute proteins as desired.
  • Leftovers-Friendly: Enjoy delicious leftovers that can be easily reheated for lunch or dinner.

Tools and Preparation

Having the right tools on hand makes cooking this Cheesy Chicken Pasta a breeze. Here are the essentials you’ll need to prepare this delightful dish.

Essential Tools and Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet or Dutch oven: Provides ample space for sautéing ingredients and cooking pasta all in one pot.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring even cooking.

Ingredients

For the Pasta Dish

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound chicken breast, cut into bite-sized pieces
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 3 cloves garlic, minced
  • 10 ounces penne pasta (about 2½ cups, uncooked)
  • 2½ cups low sodium chicken broth
  • 1 cup milk
  • 8 ounces fresh spinach (about 3 cups)
  • 3 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
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How to Make Cheesy Chicken Pasta

Step 1: Sauté the Onion

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.

Step 2: Brown the Chicken

Add the chicken to the pot. Season with salt and pepper. Cook until browned and cooked through, about 5–6 minutes. Add the garlic and sauté for another minute until fragrant.

Step 3: Cook the Pasta

Add the uncooked penne, chicken broth, and milk to the pot. Stir to combine and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15–20 minutes, or until pasta is tender.

Step 4: Reduce Excess Liquid

If any liquid remains after cooking the pasta, uncover and cook for an additional 5 minutes to allow it to evaporate.

Step 5: Add the Cheese and Spinach

Remove from heat. Stir in cream cheese until melted and creamy. Then mix in spinach, mozzarella, and Parmesan cheese. Stir until cheeses are fully melted and spinach is wilted.

Step 6: Serve

Serve warm, garnished with extra cheese or herbs if desired.

Enjoy your delicious Cheesy Chicken Pasta!

How to Serve Cheesy Chicken Pasta

Cheesy Chicken Pasta is a delicious and versatile dish that can be served in various ways to enhance your meal experience. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top before serving for a burst of color and flavor.

Pair with Garlic Bread

  • Toasted Garlic Bread: Serve warm, crispy garlic bread on the side to soak up the creamy sauce and add a crunchy texture.

Add a Side Salad

  • Garden Salad: A light garden salad with vinaigrette complements the richness of the pasta, providing a refreshing contrast.

Serve in Individual Bowls

  • Personalized Portions: For a more elegant presentation, serve the Cheesy Chicken Pasta in individual bowls topped with extra cheese.

Offer Extra Cheese on the Side

  • Cheese Platter: Provide a selection of cheeses such as mozzarella or Parmesan for guests to sprinkle on their servings as desired.

Include Lemon Wedges

  • Zesty Twist: A squeeze of fresh lemon juice can brighten up the dish and balance its richness.

How to Perfect Cheesy Chicken Pasta

Perfecting Cheesy Chicken Pasta is all about attention to detail and using quality ingredients. Here are some tips to ensure your dish turns out delicious every time.

  • Use Fresh Ingredients: Opt for fresh chicken, spinach, and high-quality cheeses for the best flavor and texture.
  • Adjust Seasoning: Taste as you cook and adjust salt and pepper according to your preference to enhance the overall flavor.
  • Monitor Cooking Time: Keep an eye on the pasta while it’s simmering to avoid overcooking; it should be al dente.
  • Stir Frequently: Give the pasta a good stir occasionally during cooking to prevent it from sticking and ensure even cooking.
  • Experiment with Cheeses: Try different cheese combinations like gouda or cheddar for unique flavors that complement the dish.
  • Add Vegetables: Incorporate other veggies such as bell peppers or mushrooms for added nutrients and texture.
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Best Side Dishes for Cheesy Chicken Pasta

Enjoying Cheesy Chicken Pasta is even better when paired with complementary side dishes. Here are some delightful options that will round out your meal perfectly.

  1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while providing vibrant color to your plate.
  2. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and tangy dressing, enhancing your meal’s flavors.
  3. Roasted Asparagus: Seasoned roasted asparagus offers a savory crunch that balances the creaminess of the pasta.
  4. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to rich dishes.
  5. Garlic Parmesan Roasted Potatoes: These flavorful potatoes provide a hearty side that’s perfect for soaking up any leftover sauce.
  6. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds sweetness that pairs well with savory dishes.

Common Mistakes to Avoid

When making Cheesy Chicken Pasta, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Skipping the seasoning: Not seasoning the chicken and pasta can lead to bland flavors. Always season adequately with salt and pepper during cooking.
  • Overcooking the pasta: Cooking the pasta too long can result in mushy textures. Follow package instructions for al dente and adjust cooking time based on your stovetop.
  • Using low-quality cheese: Cheap cheese may not melt well, affecting the creaminess of your dish. Opt for high-quality mozzarella and Parmesan for the best results.
  • Not stirring enough: Letting the mixture sit without stirring can lead to uneven cooking. Stir regularly to ensure even distribution of heat and flavors.
  • Neglecting storage tips: Improper storage can lead to spoilage. Store leftovers in airtight containers and refrigerate promptly to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for 3–5 days.

Freezing Cheesy Chicken Pasta

  • Cool completely before freezing.
  • Use a sealed container or freezer-safe bag.
  • Can be frozen for up to 3 months.

Reheating Cheesy Chicken Pasta

  • Oven: Preheat to 350°F, cover with foil, and bake for 20–30 minutes until heated through.
  • Microwave: Heat in a microwave-safe dish; cover loosely and heat in 1-minute intervals until warm.
  • Stovetop: Reheat on medium heat, stirring occasionally until warmed evenly.
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Frequently Asked Questions

Can I add vegetables to Cheesy Chicken Pasta?

Yes! You can add vegetables like bell peppers or broccoli for extra nutrition and flavor.

How do I make this dish lighter?

To lighten Cheesy Chicken Pasta, use whole wheat pasta and reduce the amount of cheese or substitute with lower-fat options.

What type of chicken works best?

Boneless, skinless chicken breast is ideal as it cooks quickly and stays tender in this one-pot recipe.

How can I customize my Cheesy Chicken Pasta?

Feel free to customize by adding different cheeses or spices according to your taste preferences!

Final Thoughts

Cheesy Chicken Pasta is a delightful one-pot meal that combines creamy cheese with tender chicken and fresh spinach. This dish is not only quick and easy but also versatile; you can customize it with your favorite vegetables or spices. Give it a try, and enjoy a comforting dinner that everyone will love!

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Cheesy Chicken Pasta

Cheesy Chicken Pasta

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Description

Indulge in the creamy comfort of Cheesy Chicken Pasta, a delightful one-pot meal that comes together in under an hour. This dish features tender chicken, fresh spinach, and a medley of flavorful cheeses, creating a rich and satisfying dinner that will please the whole family. Perfect for weeknight dinners or special occasions, this easy recipe minimizes cleanup while delivering maximum taste. Customize it with your favorite vegetables or spices for a personal touch. Enjoy this comforting pasta dish and make mealtime a memorable experience!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 10 ounces penne pasta
  • 2½ cups low sodium chicken broth
  • 1 cup milk
  • 8 ounces fresh spinach
  • 3 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté the chopped onion until translucent (about 3–4 minutes).
  2. Add chicken pieces; season with salt and pepper. Cook until browned and cooked through (about 5–6 minutes). Stir in minced garlic and sauté for another minute.
  3. Add uncooked penne, chicken broth, and milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until pasta is tender.
  4. If there's excess liquid, cook uncovered for an additional 5 minutes to evaporate.
  5. Remove from heat. Stir in cream cheese until melted. Then mix in spinach, mozzarella, and Parmesan cheese until fully melted.
  6. Serve warm, optionally garnished with extra cheese or herbs.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 470
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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