Description
Cheesy Beef Enchilada Tortellini is a mouthwatering dish that perfectly marries the rich flavors of Mexican enchiladas with the comforting texture of Italian tortellini. This one-pot wonder is simple to prepare, making it an ideal option for busy weeknights or special gatherings. With tender cheese tortellini enveloped in a savory beef and enchilada sauce, topped with gooey melted cheese and a dollop of sour cream, this dish guarantees satisfaction for the whole family. Enjoy this unique fusion meal that’s sure to impress your loved ones!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 10 oz can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks; drain excess fat.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until onion softens.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for 1 minute.
- Mix in enchilada sauce and simmer for 5 minutes.
- Add cooked tortellini and toss gently to coat.
- Top with shredded mozzarella and cheddar; cover and cook on low until cheese melts (2-3 minutes).
- Stir in sour cream before serving; garnish with chopped cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 860mg
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg