Description
Indulge in this Cheesy Beef and Bowtie Pasta in Garlic Butter—a comforting dish that’s perfect for busy weeknights or family gatherings. This recipe combines tender bowtie pasta with savory ground beef, all enveloped in a creamy garlic butter sauce that is irresistibly rich and flavorful. In just 30 minutes, you can create a hearty meal that everyone will love, making it an ideal choice for any occasion. Plus, with its one-pan preparation, cleanup is a breeze!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup reserved pasta water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the bowtie pasta according to package directions until al dente; drain and reserve ½ cup of pasta water.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add butter and garlic to the beef; cook until fragrant.
- Stir in heavy cream, seasonings, and then mix in cheeses until melted.
- Toss the cooked pasta into the skillet; adjust sauce consistency with reserved pasta water as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg