Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting dish that effortlessly combines the rich flavors of seasoned ground beef, tender bowtie pasta, and a creamy garlic butter sauce. Perfect for busy weeknights or casual family gatherings, this recipe provides satisfaction in every bite. Topped with gooey melted cheese and fresh parsley, it transforms into a delightful meal that everyone at the table will love. With its quick preparation and simple ingredients, you’ll have a hearty dinner ready in no time!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup milk (whole or 2%)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions in salted water until al dente. Reserve ½ cup of the cooking water, then drain.
- In a large skillet, heat olive oil over medium heat. Add ground beef, cooking until browned (5-7 minutes). Stir in onion and garlic for another 3 minutes. Season with Italian seasoning, salt, and pepper; set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk in flour to create a roux, then gradually add milk while whisking until smooth.
- Reduce heat to low; stir in mozzarella and Parmesan until melted. Combine cooked pasta and beef mixture with the sauce, adding reserved pasta water as needed.
- Serve warm, garnished with parsley and extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg