Description
Cheesy Baked Asparagus is a delectable and easy side dish that transforms fresh asparagus into a flavorful delight. Roasted to perfection and topped with gooey mozzarella, this dish is sure to please everyone at your table.
Ingredients
Scale
- 1 pound asparagus (woody ends trimmed)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic (minced)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups mozzarella cheese (shredded)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking oil.
- Arrange asparagus in a single layer on the baking sheet.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Drizzle the mixture over the asparagus and toss to coat evenly.
- Roast for 10-15 minutes until vibrant and tender.
- Remove from oven and sprinkle mozzarella cheese on top.
- Broil for an additional 4-5 minutes until cheese is melted and golden brown.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg