Description
Indulge in the delicious fusion of flavors with this Cheesesteak Tortellini in Rich Provolone Sauce. This comforting dish combines the classic elements of a cheesesteak—savory beef, sweet onions, and creamy provolone—tossed with tender cheese tortellini for a hearty meal that’s perfect for busy weeknights or gatherings.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound cubed beef steak
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
- Fresh parsley (for garnish)
Instructions
- Cook the cheese tortellini according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add onions and sauté until caramelized (6–8 minutes).
- Increase heat to medium-high; add cubed beef steak, seasoning with salt and pepper. Brown the beef (5–6 minutes).
- Stir in beef broth and Worcestershire sauce; bring to a simmer for 5 minutes.
- Lower heat; combine cooked tortellini with the mixture. Top with provolone cheese and cover until melted (2–3 minutes).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg