Description
Indulge in a comforting bowl of Cheesesteak Tortellini in Creamy Provolone Sauce, where the classic flavors of a cheesesteak meet the delightful texture of tortellini. This dish is perfect for busy weeknights, taking just 45 minutes to prepare and serve. With tender steak, sautéed vegetables, and a luscious creamy provolone sauce enveloping each tortellini, this meal is not only satisfying but also sure to please your family and friends. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe adds a gourmet touch to your table with minimal effort.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté the steak until browned; remove from skillet.
- In the same skillet, cook onions and bell peppers until softened; add garlic and season with salt and pepper.
- Pour in beef broth and simmer; stir in heavy cream and cheeses until melted.
- Add back the steak and tortellini; toss until well coated and heated through.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg