Cheeseburger Sliders
These Cheeseburger Sliders are an irresistible treat that brings the classic burger experience in a fun, bite-sized form. Perfect for parties, game days, or family gatherings, these sliders are not only delicious but also easy to make. With a juicy ground beef filling and melty cheese, each slider is bursting with flavor. Plus, they come together quickly, making them an ideal choice for any occasion!
Why You’ll Love This Recipe
- Quick Prep Time: With just 5 minutes of prep and 15 minutes of cooking, you can have these sliders ready in no time.
- Crowd-Pleaser: These Cheeseburger Sliders are sure to satisfy everyone at your gathering, from kids to adults.
- Versatile: Serve them as appetizers, snacks for game day, or even as part of a casual dinner.
- Flavorful Sauce: The homemade burger sauce elevates the sliders and adds a zesty kick.
- Easy to Customize: Feel free to add your favorite toppings or sauces to make them your own.
Tools and Preparation
To make these delicious Cheeseburger Sliders, you’ll need some essential kitchen tools. Having the right equipment will ensure everything goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
- Knife
Importance of Each Tool
- Baking sheet: It provides the perfect surface for baking the sliders evenly without sticking.
- Medium-sized sauté pan: This is essential for cooking the beef and onions properly for maximum flavor.
Ingredients
These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!
For the Slider Filling
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
For Assembling the Sliders
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside.
Step 3: Cook the Beef Mixture
Heat olive oil in a medium-sized sauté pan over medium-high heat:
1. Add the finely diced onions and sauté for about 3 minutes.
2. Add the ground beef and cook while breaking it up for another 6-7 minutes until there’s no pink left in the meat.
3. Drain any excess fat from the pan.
4. Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper; cook for an additional minute.
Step 4: Assemble the Sliders
Slice dinner rolls in half:
1. Place the bottom halves on the prepared baking sheet.
2. Whisk together melted butter with salt and garlic powder in a small bowl.
3. Layer 8 slices of cheese on each bottom roll followed by the cooked beef mixture.
4. Add remaining cheese on top of the beef before placing on top halves of rolls.
Step 5: Bake
Brush tops of buns with melted butter mixture:
1. Sprinkle sesame seeds over top.
2. Bake in preheated oven for 12-15 minutes or until warmed through and cheese is melted.
Step 6: Make Burger Sauce
While sliders bake:
1. Whisk together mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper in a bowl until combined.
Step 7: Serve Your Sliders
Once out of oven:
1. Brush with extra melted butter if desired.
2. Cut into individual sliders and serve warm with burger sauce on the side.
Enjoy your homemade Cheeseburger Sliders, perfect for any occasion!
How to Serve Cheeseburger Sliders
Serving cheeseburger sliders is a fun and interactive experience that elevates any gathering. Whether it’s a game day or a family get-together, here are some creative serving suggestions to make your sliders shine.
Classic Slider Platter
- Serve the sliders on a large platter, garnished with pickles and cherry tomatoes for a colorful presentation.
Mini Burger Bar
- Set up a mini burger bar with various toppings like lettuce, tomatoes, onions, and a selection of sauces for guests to customize their own sliders.
Individual Slider Boxes
- For convenience, place each slider in small takeout boxes. This makes it easy for guests to grab and go while mingling.
Sliders with Dipping Sauces
- Pair the sliders with an assortment of dipping sauces like ranch, BBQ, or spicy aioli for an extra flavor kick.
Cheeseburger Slider Bites
- Cut each slider into smaller pieces for bite-sized snacks. Perfect for parties where guests want to sample multiple foods!
How to Perfect Cheeseburger Sliders
To ensure your cheeseburger sliders are the star of the show, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh ground beef and high-quality cheese to enhance flavor.
- Don’t Overcook: Keep an eye on the sliders while baking to avoid dryness; you want them juicy and flavorful.
- Pack the Filling: Gently press down on the beef layer; this helps it stay together while cooking.
- Add Flavorful Toppings: Consider adding sautéed mushrooms or jalapeños for an unexpected twist.
- Toast Your Buns: Lightly toast the top buns before serving for added texture and flavor.
Best Side Dishes for Cheeseburger Sliders
Pairing sides with your cheeseburger sliders can elevate your meal. Here are some fantastic options that complement the flavors perfectly.
- French Fries: Classic crispy fries seasoned with sea salt are always a hit alongside sliders.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the cheeseburgers.
- Potato Salad: Creamy potato salad provides a hearty side that pairs well with savory flavors.
- Onion Rings: Crispy onion rings offer a delicious crunch that complements the softness of sliders.
- Macaroni Salad: A chilled macaroni salad is refreshing and satisfying next to warm cheeseburger sliders.
- Chips and Salsa: Crunchy chips served with zesty salsa add a fun twist and heat to your meal.
- Corn on the Cob: Grilled corn brushed with butter brings sweetness that contrasts nicely with savory sliders.
- Pickle Chips: Serve pickle chips as a crunchy side that enhances the slider experience!
Common Mistakes to Avoid
When making Cheeseburger Sliders, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:
- Using Low-Quality Meat: Using cheap ground beef can lead to dry sliders. Opt for a higher fat content (around 80/20) for juicier results.
- Overcooking the Beef: Cooking the beef too long makes it tough. Aim for a nice brown color without losing moisture.
- Skipping the Sauce: A bland burger sauce can ruin the flavors. Don’t skip this step; it adds a delightful tang and creaminess.
- Not Melting the Cheese Properly: Adding cheese too late or not covering it can prevent proper melting. Layer the cheese strategically and cover for even melt.
- Ignoring Bun Quality: Low-quality buns can break apart easily. Choose sturdy rolls that hold up well with toppings and sauces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Cheeseburger Sliders
- Wrap each slider individually in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat to 350°F, cover sliders with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds to 1 minute.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Cheeseburger Sliders:
Can I use turkey instead of ground beef for Cheeseburger Sliders?
Yes! Ground turkey is a great alternative if you prefer a leaner option. Just adjust seasoning as needed.
How do I customize my Cheeseburger Sliders?
Add toppings like pickles, jalapeños, or even bacon! You can also experiment with different cheeses for unique flavors.
Can I make Cheeseburger Sliders ahead of time?
Absolutely! You can prepare them and store them in the fridge before baking. Just bake when ready to serve.
What sides go well with Cheeseburger Sliders?
Pair your sliders with fries, coleslaw, or a simple green salad for a complete meal.
Are Cheeseburger Sliders suitable for kids?
Yes! These sliders are kid-friendly and make great finger foods for parties or family gatherings.
Final Thoughts
Cheeseburger Sliders are not only easy to make but also incredibly versatile. Perfect as an appetizer or main dish, they’re sure to be a hit at any gathering. Feel free to customize them with your favorite toppings or sauces to create your ideal slider experience!
Cheeseburger Sliders
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in the mouthwatering experience of Cheeseburger Sliders, perfect for any gathering! These bite-sized delights bring all the classic flavors of a cheeseburger in a fun and easy-to-eat form. With juicy ground beef, melty cheese, and a zesty homemade burger sauce, they’re guaranteed to be a hit at parties, game days, or family dinners. Plus, they come together quickly—ideal for those last-minute entertaining needs. Customize them with your favorite toppings and sauces to create a slider that’s uniquely yours. Enjoy these scrumptious sliders as a delicious appetizer or main dish that everyone will love!
Ingredients
- 1 lb. ground beef
- 1/2 white onion, finely diced
- 1 pack of dinner rolls (12 count)
- 16 slices American cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 Tbsp. butter (melted)
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- In a sauté pan, heat olive oil and sauté onions for 3 minutes. Add ground beef, cooking until browned (6-7 minutes). Drain excess fat and mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Slice dinner rolls in half and place on a baking sheet. Layer cheese on bottom halves followed by the cooked beef mixture, then top with more cheese before covering with the top halves.
- Brush melted butter over the tops and sprinkle sesame seeds. Bake for 12-15 minutes until warmed through.
- While baking, whisk together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper for the burger sauce.
- Serve warm with sauce on the side.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 190
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
