Description
Cheese Tortellini with Summer Veggies is a delightful dish that captures the essence of summer in every bite. This vibrant recipe combines rich, cheese-filled tortellini with fresh sautéed vegetables such as zucchini, tomatoes, corn, and onion, all smothered in a herby marinara sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Customize it with your favorite proteins or veggies to cater to your taste, making it a family-friendly option everyone will love. Enjoy this comforting yet light meal that brings seasonal freshness to your table!
Ingredients
Scale
- 20 oz refrigerated three cheese tortellini
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion (chopped)
- 2 ears corn (kernels)
- 2 cups grape tomatoes
- 2 medium zucchini (sliced)
- 3 garlic cloves (minced)
- 1 1/4 cups marinara sauce
- Salt and pepper to taste
- Fresh basil and parsley for garnish
Instructions
- Boil a large pot of salted water and cook tortellini according to package instructions, one minute shy of recommended time.
- In a sauté pan over medium-high heat, add olive oil and sauté the onion for 3 minutes.
- Stir in corn and cook for another 2 minutes, followed by tomatoes for an additional 3 minutes.
- Add zucchini and garlic; sauté until tender and tomatoes burst, about 6-8 minutes.
- Drain the tortellini, reserving some pasta water, and mix into the vegetable mixture along with marinara sauce.
- Toss gently, season with salt and pepper, then stir in parmesan cheese and herbs before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg