Cheddar Biscuit Topped Harvest Chicken Pot Pie

This cozy and comforting Cheddar Biscuit Topped Harvest Chicken Pot Pie features a creamy filling packed with tender chicken, hearty veggies like butternut squash and mushrooms, and fragrant herbs. It’s topped with fluffy, cheesy drop biscuits for the ultimate one-dish comfort food—perfect for chilly nights or a hearty family dinner. Whether you are hosting a gathering or simply looking for a satisfying meal, this recipe will surely impress everyone at the table.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of tender chicken and savory vegetables creates a rich and satisfying taste that warms the soul.
• Easy Preparation: With simple steps and accessible ingredients, this recipe is perfect for both novice and experienced cooks.
• Versatile Dish: Suitable for any occasion, from family dinners to holiday gatherings, it adapts to your needs effortlessly.
• Hearty and Filling: Each serving is packed with nutrition, making it an ideal choice for a wholesome meal.
• Cheesy Biscuit Topping: The addition of cheddar biscuits adds a delightful texture and flavor that elevates the dish.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large sauté pan
• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Pastry cutter or forks

Importance of Each Tool

• Large sauté pan: This allows for even cooking of the vegetables while providing ample space to combine all ingredients without overflow.
• Baking dish: A 9×13-inch baking dish ensures that your pot pie bakes evenly, creating a perfect crust on top.

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 heaping cup butternut squash, diced
• 2 cups white button mushrooms, sliced
• 1 clove garlic, minced
• 6 fresh sage leaves, chopped
• ½ tablespoon fresh thyme leaves
• 5 tablespoons butter
• ⅓ cup all-purpose flour
• 1¾ cups chicken stock
• ½ cup milk
• 1 cup frozen peas
• 1 pound cooked chicken, chopped
• Salt and pepper, to taste

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 tablespoons unsalted cold butter, cut into small pieces
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon sugar
• 1¼ cups buttermilk
• 1 cup shredded cheddar cheese

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How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pot pie bakes evenly and completely.

Step 2: Sauté Vegetables

In a large sauté pan over medium-high heat:
1. Heat olive oil.
2. Add diced onion; cook until softened (about 3 minutes).
3. Stir in butternut squash and mushrooms; reduce heat to medium. Cook for 8-10 minutes until squash is tender.
4. Add minced garlic; cook for another minute.
5. Stir in chopped sage and thyme.

Step 3: Create the Filling Base

Once the vegetables are ready:
1. Add butter; melt completely.
2. Stir in flour to form a roux; cook for 1-2 minutes until golden.
3. Gradually whisk in chicken stock and milk. Season with salt and pepper.
4. Simmer until thickened (about 3-5 minutes).
5. Stir in chopped chicken and frozen peas. Remove from heat.

Step 4: Prepare Biscuit Topping

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, and sugar.
2. Cut in cold butter using a pastry cutter or two forks until mixture resembles coarse crumbs.
3. Add buttermilk; stir until just combined.
4. Fold in shredded cheddar cheese.

Step 5: Assemble the Dish

Pour the pot pie filling into a lightly greased baking dish (9×13 inches):
– Drop biscuit dough by ¼-cupfuls over the filling.

Step 6: Bake

Bake uncovered for 20 minutes or until biscuits are golden brown and cooked through.

Step 7: Serve

Let rest a few minutes before serving hot from the oven! Enjoy your delicious Cheddar Biscuit Topped Harvest Chicken Pot Pie!

How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie

Serving Cheddar Biscuit Topped Harvest Chicken Pot Pie is a delightful experience. This dish is not only comforting but also visually appealing, making it perfect for family dinners or gatherings. Here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette.
• Caesar Salad: Crisp romaine topped with parmesan and croutons adds a classic touch.

Offer Extra Biscuits

• Cheddar Drop Biscuits: Serve additional biscuits on the side for those who want more cheesy goodness.
• Herb Butter Biscuits: These add an aromatic flavor that complements the pot pie perfectly.

Include a Savory Sauce

• Gravy: A rich chicken gravy can be drizzled over the pot pie for extra flavor.
• Hot Sauce: For those who enjoy a kick, provide hot sauce to spice things up.

Serve with Seasonal Veggies

• Roasted Brussels Sprouts: Crispy sprouts add texture and balance to the dish.
• Steamed Green Beans: Bright green beans bring freshness and color to your plate.

How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie

Making the ideal Cheddar Biscuit Topped Harvest Chicken Pot Pie involves attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your filling significantly.
• Don’t Overmix Biscuit Dough: Combine just until wet; this keeps your biscuits tender and fluffy.
• Adjust Seasonings to Taste: Always taste your filling before baking and adjust salt and pepper as needed.
• Let It Rest Before Serving: Allowing the pot pie to sit for a few minutes after baking helps the filling set.
• Experiment with Add-Ins: Feel free to include other veggies like carrots or peas for added variety.

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Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie

To create a well-rounded meal, consider pairing your Cheddar Biscuit Topped Harvest Chicken Pot Pie with these delightful side dishes. Each option complements the savory flavors of the pot pie beautifully.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for an irresistible side.
2. Glazed Carrots: Sweet and tender carrots provide a nice contrast in flavors.
3. Corn on the Cob: Fresh corn adds sweetness and crunch, perfect for summer meals.
4. Crispy Potato Wedges: Seasoned wedges offer a crunchy texture that pairs well with the creamy filling.
5. Coleslaw: A tangy coleslaw brings a refreshing crunch that balances the richness of the pot pie.
6. Baked Sweet Potatoes: Soft, sweet potatoes offer natural sweetness that complements savory dishes wonderfully.

Common Mistakes to Avoid

When making Cheddar Biscuit Topped Harvest Chicken Pot Pie, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

• Skipping the seasoning: Failing to properly season the filling will result in bland flavors. Always taste your filling and adjust the salt and pepper before baking.
• Overmixing biscuit dough: Overmixing can lead to dense biscuits instead of light and fluffy ones. Mix just until combined for the best texture.
• Using warm ingredients: If your butter or buttermilk is warm, it can affect the biscuit’s rise. Make sure all dairy is cold for optimal results.
• Not letting the pot pie rest: Cutting into the pot pie immediately after baking can cause the filling to run. Let it rest for a few minutes to thicken up.
• Neglecting ingredient prep: Chopping vegetables too large can result in uneven cooking. Make sure all vegetables are cut uniformly for even doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• You can keep it in the fridge for up to 3 days.

Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over low heat, cover and stir occasionally until heated evenly.

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Frequently Asked Questions

What is Cheddar Biscuit Topped Harvest Chicken Pot Pie?

The Cheddar Biscuit Topped Harvest Chicken Pot Pie is a comforting dish featuring creamy chicken filling topped with delicious cheddar biscuits, perfect for family dinners.

How long does it take to prepare this dish?

The total time for preparing Cheddar Biscuit Topped Harvest Chicken Pot Pie is about 45 minutes, which includes both prep and cooking times.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to swap in your favorite vegetables like carrots, green beans, or corn based on what you have on hand or prefer.

What type of chicken should I use?

You can use cooked rotisserie chicken or leftover roasted chicken for convenience, but any cooked chicken will work well in this pot pie recipe.

Is this recipe suitable for freezing?

Yes, you can freeze the assembled pot pie before baking or after it’s cooked. Just make sure it’s stored properly to prevent freezer burn.

Final Thoughts

This Cheddar Biscuit Topped Harvest Chicken Pot Pie is a delightful combination of flavors and textures that everyone will love. It’s versatile enough to accommodate various ingredients based on personal preferences or seasonal availability. Give this hearty dish a try; you won’t be disappointed!