Description
Cheddar Bay Ground Beef Cobbler is a comforting casserole that combines savory ground beef with a creamy base and a delectable Cheddar Bay biscuit topping. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also incredibly satisfying, making it a go-to recipe for busy weeknights. The rich flavors of the cheesy filling paired with the buttery biscuit crust create a delightful meal that will please even the pickiest eaters. With its make-ahead friendly nature, this cobbler offers convenience without sacrificing taste—it’s sure to become a family favorite!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix
- ½ cup milk
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a non-stick skillet, brown ground beef and onion over medium-high heat; drain excess grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup cheese until combined.
- Pour beef mixture into prepared dish; top with remaining cheese.
- Prepare biscuit batter according to package instructions, pour over beef mixture.
- Bake uncovered for 50-55 minutes until golden brown.
- Brush melted butter mixed with seasoning on top before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg