Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful dish that brings comfort and flavor to your dinner table. With its creamy ground beef base topped with a buttery Cheddar Bay Biscuit crust, this casserole is perfect for family gatherings or cozy weeknight meals. The blend of cheesy goodness and savory beef makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights.
• Crowd-Pleaser: It’s hearty and flavorful, sure to satisfy even the pickiest eaters.
• Comforting: The combination of creamy filling and biscuit topping creates a warm, comforting meal.
• Versatile: Perfect as a main course or as part of a potluck spread.
• Make-Ahead Friendly: You can prepare it in advance and bake it just before serving.

Tools and Preparation

Before you dive into making your Cheddar Bay Ground Beef Cobbler, gather your tools. Having everything at hand will make the cooking process smoother.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch baking dish
• Mixing bowls
• Cooking spray

Importance of Each Tool

• Non-stick skillet: Prevents the beef from sticking and makes cleanup easier.
• 9×13-inch baking dish: Ideal size for even baking of casseroles.
• Mixing bowls: Necessary for combining ingredients without mess.

Ingredients

Here’s what you need to create this delicious Cheddar Bay Ground Beef Cobbler:

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Ground Beef Mixture

1. Heat a large non-stick skillet over medium-high heat.
2. Add the ground beef and diced onion.
3. Cook while crumbling the beef until fully browned. Drain any excess grease if needed.
4. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
5. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk. Stir until no large lumps remain. Pour the biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes, or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix the melted butter with the seasoning packet from the biscuit mix. Brush this mixture over the biscuit topping. Let the casserole rest for 5 minutes to allow the filling to thicken.

Step 7: Serve and Enjoy!

Sprinkle with fresh chopped parsley if desired. Serve warm and enjoy your comforting Cheddar Bay Ground Beef Cobbler!

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful dish that combines hearty flavors with a cheesy biscuit topping. Serving this casserole can elevate your meal experience, making it perfect for family gatherings or casual dinners.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and your favorite dressing adds freshness.
• Caesar Salad: Crispy romaine lettuce tossed in Caesar dressing with croutons complements the richness of the cobbler.

Add a Side of Vegetables

• Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch and balances the creamy filling.
• Roasted Carrots: Sweet roasted carrots add color and a touch of sweetness to your plate.

Enjoy with Bread

• Garlic Bread: Soft garlic bread makes for a great vehicle to scoop up the cobbler.
• Dinner Rolls: Fluffy rolls are perfect for dipping into the tasty beef mixture.

How to Perfect Cheddar Bay Ground Beef Cobbler

Creating the perfect Cheddar Bay Ground Beef Cobbler involves some simple techniques to enhance flavor and texture.

• Bold seasoning: Don’t hesitate to adjust salt and pepper according to your taste preferences for added flavor.
• Even browning: Make sure to cook the ground beef until fully browned; this will improve the overall taste of your dish.
• Creamy consistency: If you prefer a creamier filling, add more milk to achieve your desired texture.
• Biscuit tips: Stir the biscuit mix gently; over-mixing can lead to tough biscuits instead of fluffy ones.
• Resting time: Allowing the casserole to rest after baking helps thicken the filling before serving.
• Garnishing options: Fresh parsley not only adds color but also enhances flavor when sprinkled on top just before serving.

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Pairing side dishes with your Cheddar Bay Ground Beef Cobbler can create a well-rounded meal. Here are some excellent options that complement its rich flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
2. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs well with the savory beef.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich cobbler.
4. Baked Beans: The sweetness of baked beans compliments the savory flavors in the dish beautifully.
5. Fruit Salad: A light fruit salad offers a sweet and fresh palate cleanser between bites.
6. Green Beans Almondine: Sautéed green beans with almonds provide a nice nutty crunch alongside the soft cobbler.

Common Mistakes to Avoid

When preparing your Cheddar Bay Ground Beef Cobbler, avoid these common mistakes for the best results.

• Not Browning the Beef Properly: Ensure you brown the ground beef thoroughly before adding other ingredients. This enhances flavor and prevents a greasy texture.
• Skipping Cheese in the Beef Mixture: Don’t forget to add cheese to the beef mixture! It gives a rich, creamy taste that elevates the dish.
• Ignoring Biscuit Batter Consistency: If your biscuit batter is too thick, it might not spread well. Add a bit more milk for a smoother consistency.
• Overbaking the Dish: Keep an eye on baking time. Overbaking can lead to dry biscuits. Check for doneness around 50 minutes.
• Forgetting to Let it Rest: Allowing the casserole to rest after baking helps thicken the filling and makes it easier to serve.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3 days for optimal freshness.

Freezing Cheddar Bay Ground Beef Cobbler

• Freeze portions in freezer-safe containers or bags.
• The cobbler can be frozen for up to 2 months.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Use microwave-safe dishes. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed, about 10-15 minutes.

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Frequently Asked Questions

How can I make my Cheddar Bay Ground Beef Cobbler spicier?

You can add diced jalapeños or crushed red pepper flakes to the beef mixture for an extra kick.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute and will work well with the same ingredients.

What sides pair well with Cheddar Bay Ground Beef Cobbler?

Serve with a fresh salad or steamed vegetables for a balanced meal.

Can I customize the biscuit topping?

Absolutely! You can use different types of biscuit mixes or even homemade biscuits if you prefer.

Final Thoughts

The Cheddar Bay Ground Beef Cobbler is not only comforting but also versatile. Its cheesy filling paired with buttery biscuits makes it perfect for family dinners or gatherings. Feel free to customize this recipe by adding your favorite vegetables or spices! Give it a try, and enjoy its delightful flavors!