Description
Indulge in the savory delight of Carnivore Turkey Meatballs With Sauce, a dish that combines rich flavors with high-protein goodness. Perfect for those following a carnivore diet, these tender turkey meatballs are enveloped in a creamy sauce that elevates their taste profile. Whether you’re preparing a simple weeknight dinner or impressing guests at a gathering, this recipe is both straightforward and satisfying. With just a few easy-to-find ingredients and minimal prep time, you can whip up a delicious meal that is as nutritious as it is flavorful.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- Garlic powder (optional)
- Italian seasoning (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta, Parmesan, garlic powder (if using), Italian seasoning (if using), salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them in the baking dish. Bake for about 20 minutes or until browned.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and season with salt and pepper; simmer until thickened.
- Stir in grated Parmesan cheese then add the baked meatballs to the sauce, coating them thoroughly.
- Serve immediately, garnished with fresh basil if desired.
Nutrition
- Serving Size: 4 meatballs (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg