Description
Experience the heartwarming flavors of Carne Guisada, a traditional Mexican beef stew that promises comfort and satisfaction in every bite. This easy-to-make recipe features tender chunks of chuck steak simmered slowly in a rich, savory gravy infused with spices and fresh vegetables. Perfect for family gatherings or cozy weeknight dinners, Carne Guisada showcases the essence of authentic Mexican cuisine. Serve it over rice, wrap it in tortillas, or enjoy it on nachos for a versatile meal that everyone will love. With its delightful aroma and mouthwatering taste, this dish is bound to become a favorite at your table.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Instructions
- Heat oil in a heavy pot over medium heat. Cook chopped onions until translucent, then add minced garlic.
- Add cubed chuck steak and brown on all sides. Stir in chopped bell peppers and cook until softened.
- Mix in tomato paste, followed by diced tomatoes; continue cooking until tomatoes break down slightly.
- Sprinkle flour over the mixture, stir well, then add beef broth along with salt, pepper, cumin, and chili powder. Bring to a boil.
- Reduce heat to low and cover; let simmer for about 2 hours until the meat is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg