Description
Caramelized onions are a culinary treasure that transforms any dish into a gourmet experience. Their sweet, rich flavor and golden hue make them the perfect complement to everything from burgers and sandwiches to pizzas and pasta dishes. With this easy recipe, you can achieve perfectly caramelized onions in just under 30 minutes, adding a depth of flavor that elevates your meals effortlessly.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over high heat.
- Add the sliced onions and cook on high for about 10 minutes, stirring constantly to avoid burning.
- After 10 minutes, reduce the heat to medium and stir in a pinch of salt. Continue cooking for another 10 minutes.
- Lower the heat further to medium or low and cook for an additional 10 minutes, stirring occasionally. If sticking occurs, add a splash of water.
- Once they are deeply golden and tender (about 30 minutes total), remove from heat and mix in the balsamic vinegar.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg