Description
Indulge in a delightful Caprese Dip Recipe that combines the vibrant flavors of fresh tomatoes, basil, and a melty cheese blend. This warm appetizer is perfect for any occasion, from summer parties to cozy family gatherings. With its creamy texture and aromatic profile, this dip will quickly become a staple at your table. Effortlessly prepared in under 30 minutes, it features simple ingredients that create a mouthwatering experience for your guests. Pair it with crusty bread, tortilla chips, or fresh veggie sticks for an unforgettable treat that is sure to impress!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- In a baking dish, combine cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Toss to coat and bake for 15 minutes.
- Meanwhile, mix sour cream and chopped basil in a bowl. Fold in mozzarella, provolone, and parmesan.
- After roasting, combine the cheese mixture with the tomatoes and top with halved cherry tomatoes.
- Return to the oven and bake for an additional 20 minutes until golden and bubbly.
Nutrition
- Serving Size: 1/10 of dip (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg