Description
Indulge in the irresistible delight of Cannoli Dip, a creamy, no-bake dessert that captures the essence of traditional cannolis in a fun and easy way. Perfect for parties, family gatherings, or as a sweet treat after dinner, this dip is made with just five simple ingredients. The rich combination of ricotta and mascarpone cheeses creates a luscious texture that’s sure to impress your guests. Serve it with an array of dippers like cookies or fresh fruit for a versatile dessert option that everyone will love. In just 10 minutes of prep time, you can create this delectable treat that is both quick and satisfying.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta and mascarpone cheeses. Using a hand mixer, beat until smooth.
- Gradually add the sifted powdered sugar and vanilla extract; mix until combined.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover and refrigerate for at least one hour before serving.
- Just before serving, garnish with reserved chocolate chips and enjoy with your favorite dippers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg