Description
Experience the burst of flavors in this Cajun Shrimp Scampi Recipe, a dish that transforms a simple weeknight dinner into a gourmet feast. In just under 30 minutes, you can savor succulent shrimp sautéed in a rich garlic and Cajun-spiced butter sauce, finished with a splash of lemon for brightness. This recipe is versatile enough to impress guests or satisfy family cravings, whether served over pasta, on crusty bread, or alongside fresh vegetables.
Ingredients
Scale
- 1 pound shrimp
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Juice of 1 lemon
- Salt & pepper to taste
- Fresh parsley and grated Parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine to deglaze the pan; stir briefly.
- Add shrimp and Cajun seasoning; cook until shrimp are pink (3 to 5 minutes).
- Stir in heavy cream and remaining butter for a smooth texture.
- Season with salt and pepper; add lemon juice to balance flavors.
- Simmer for an additional minute, then serve hot garnished with parsley and Parmesan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 210mg