Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the satisfying crunch of graham crackers and Butterfinger candy, all enveloped in rich melted chocolate. These sweet treats are not only easy to make but also perfect for any occasion—be it parties, family gatherings, or cozy nights at home. With a preparation time of just 15 minutes and minimal ingredients, you’ll find yourself whipping up these irresistible delights in no time. Their rich flavor profile will have everyone coming back for seconds!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, beat together the softened butter and peanut butter until creamy.
- Mix in the vanilla extract and blend well.
- Gradually add powdered sugar while mixing at low speed; scrape down the sides to ensure even blending.
- Fold in graham cracker crumbs and crushed Butterfinger bars until just combined.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl, stirring frequently.
- Dip each chilled ball into melted chocolate, allowing excess to drip off.
- Add garnishes like crushed Butterfinger or sprinkles before the chocolate sets.
Nutrition
- Serving Size: 1 ball (22g)
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg