Description
Indulge in the rich, buttery goodness of these classic Butter Cookies. Perfect for any occasion—from festive gatherings to afternoon tea—these cookies are as delightful to look at as they are to eat. With their melt-in-your-mouth texture and beautiful piped shapes, they make an elegant addition to your dessert table or a thoughtful gift when beautifully packaged. Made with just a few simple ingredients, these easy-to-make cookies will impress everyone with your baking skills. Whether enjoyed plain or adorned with sprinkles, chocolate, or fruit preserves, these Butter Cookies are sure to become a beloved favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream the softened butter and sugar on medium-low speed until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add flour and salt, mixing until just incorporated without overmixing.
- Adjust the consistency with milk until the dough is pipeable.
- Transfer dough to a piping bag fitted with a large star tip and pipe shapes onto the prepared baking sheet.
- Chill piped cookies in the refrigerator for 20-30 minutes before baking.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 73
- Sugar: 5g
- Sodium: 17mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg